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Vegan Chickpea Pumpkin Spice Blondie

Pumpkin Spice Chickpea Blondies (Vegan)

Dense and gooey pumpkin spice chickpea blondies that are vegan, healthy, and protein packed! This gluten-free and eggless blondies recipe is made from nutritious ingredients like almond flour, almond butter, and canned chickpeas. The perfect healthy Fall treat!
5 from 15 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serving 12 servings

Ingredients
 

Instructions

  • Preheat your oven to 350°F and lightly grease and line an 8” x 8” tin with parchment paper. 
  • Drain and rinse chickpeas under cold water for at least 30 seconds; then gently pat dry.
  • Add all ingredients (excluding the chocolate chips) into a food processor. Blend and pulse until completely smooth. For about 45 seconds to 1 minute. 
  • Remove the blade and fold in the chocolate chips with a spatula.
  • Evenly spread the batter into the greased tin and sprinkle the rest of the chocolate chips on top.
  • Bake for 25 - 28 mins.
  • Let cool before serving, and enjoy!

Notes

* Make your own pumpkin pie spice: 2 teaspoons of cinnamon, 1 teaspoon of ginger, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of nutmeg. Just make sure you use 2 - 3 teaspoons of this in the batter.
Coconut sugar: substitute with light brown sugar 1:1.
DO NOT substitute almond flour with coconut flour or almond meal.

Nutrition

Calories: 157kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 218mg | Potassium: 135mg | Fiber: 3g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
Course Dessert
Cuisine American, Healthy
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!