Best ever healthy paleo cinnamon banana donuts that are fluffy, gluten-free, and naturally sweetened with maple syrup! Enjoy as a snack, breakfast, or even healthy dessert. Made with simple and nutritious ingredients, this easy recipe only takes 30 minutes and is sure to please!
Preheat oven to 350F and grease donut mold with avocado spray or baking spray. If you have an older mold, I recommend cutting out a little circle from parchment paper so the top of the donut does not stick.
Next, in a small bowl, whisk the egg with a fork. Set to the side.
In a large bowl, mash the banana with a fork. It should be completely mushy and have NO chunks.
Add in the whisked egg, almond butter, vanilla extract, maple syrup. Mix until fully combined. Now fold in almond flour, cinnamon, and baking powder.
Evenly divide and spoon the batter into the greased donut mold.
Bake for 20-25 minutes, or until a toothpick comes out clean, and enjoy!
Notes
* You can substitute any nut butter** You can substitute with gluten-free flour or regular all-purpose flour.
Course Breakfast & Snacks
Cuisine American
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