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+ servings

Healthy Birthday Cake Truffles

No-bake healthy birthday cake truffles that are soft, delicious, and perfect for any occasion! Made with simple ingredients like coconut flour, almond butter, maple syrup, and sprinkles these truffles are nutritious, gluten-free, and refined-sugar-free.
5 from 1 vote
Prep Time 5 mins
Cook Time 22 hrs 46 mins
Total Time 45 mins
Serving 12 - 14 truffles

Ingredients
 

Truffles:

  • ½ cup creamy almond butter
  • 2 Tbsp 100% pure maple syrup
  • 1 ½ tsp vanilla extract
  • ¼ tsp almond extract
  • ¼ cup coconut flour
  • 2 Tbs sprinkles

Topping:

  • cup white chocolate
  • 1 tsp coconut oil
  • Sprinkles

Instructions

  • Line a baking tray that will fit in your freezer with parchment paper.
  • In a large bowl, combine almond butter, maple syrup, vanilla extract, almond extract, and coconut flour. Mix with a spatula.
  • Fold in sprinkles.
  • Using your hands, roll 12- 14 balls and space them out on the baking tray. Chill in freezer for 10 - 15 minutes.
  • Meanwhile, add white chocolate and coconut oil into a microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave again for 20 seconds. Stir. Continue this process until your chocolate is completely melted.
  • Once truffles are ready, dunk each one into white chocolate. Fish out using two forks or spoons and place them on lined baking sheet. Top wth sprinkles and freeze for additional 20 minutes.
  • Enjoy and store in the fridge!

Notes

* You can substitute any nut butter (or sunflower butter) for the almond butter.
* Use regular or vegan chocolate!

Nutrition

Calories: 105kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 107mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
Course Dessert
Cuisine American
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!