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healthy granola recipe

Best Healthy Granola Recipe

Introducing the ultimate healthy granola recipe! It's sweet, salty, chunky, nutty, and made without refined sugars. This gluten-free and dairy-free homemade granola is perfect for meal prep, breakfast, yogurt bowls, or snacking anytime!
5 from 9 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving 14 servings

Ingredients
 

  • 4 cups old-fashioned rolled oats
  • 1 cup chopped nuts, I like doing ½ cup almond or pecans and ½ cup walnuts
  • ½ - ¾ tsp cinnamon, depending on your taste preference
  • ½ tsp salt
  • ½ cup pure maple syrup
  • ½ cup coconut oil, melted
  • 2 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the oats, nuts, cinnamon, and salt.
  • Pour in the maple syrup, melted coconut oil, and vanilla extract. Mix well until every oat and nut is lightly coated.
    granola batter in a mixing bowl
  • Once fully combined, press the mixture onto the lined parchment paper, spreading it into a flat layer.
  • Bake for 20 - 24 minutes, stirring halfway through. The granola will crisp further as it cools.
  • Allow it to cool completely for at least 45 minutes before breaking it apart.
    side by side of unbaked and baked granola
  • Store the granola in an airtight container on the counter for 1-2 weeks. Enjoy!

Notes

Sweeteners: For a different flavor profile, you can use honey, agave syrup, or brown rice syrup instead of maple syrup.
Nuts: Swap out the nuts with seeds like pumpkin seeds, sunflower seeds, or sesame seeds for a nut-free option or variety.
Mix-Ins: After the granola has cooled, add dried fruits such as dried cranberries, chopped dried apricots, or dried cherries for a burst of sweetness and chewiness.
Spread Tip: Evenly spread and press the granola mixture on the baking sheet for consistent baking and a crispy texture.
Do Not Touch Until Completely Cool: Let the granola cool fully on the baking sheet before breaking it apart for crunchiness.
Freezing: You can freeze granola! Just let it cool (completely), put it in an airtight container or bag, and pop it in the freezer for up to 3 to 6 months. Labeling with the date helps keep track of freshness. Thaw frozen granola at room temperature for a few minutes or heat it gently for a crispy texture.
Storing: Store the cooled granola in an airtight container at room temperature for up to 1-2 weeks. You can also freeze it for longer storage.
One serving is 1/2 cup of granola.

Nutrition

Calories: 245kcal | Carbohydrates: 26g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 86mg | Potassium: 186mg | Fiber: 5g | Sugar: 6g | Vitamin A: 0.3IU | Vitamin C: 0.003mg | Calcium: 53mg | Iron: 1mg
Course Breakfast & Snacks
Cuisine American
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!