Healthy Peanut Butter & Fruit French Toast Roll-Ups

Healthy peanut butter and fruit french toast roll ups for a perfect breakfast or brunch! Gooey, easy, ready in 15-minutes, with a perfect crunch.

5 from 5 votes

Prep Time 9

Cook Time 6

Total Time 15

Serving roll-ups

Remove crust from each slice of bread and roll each slice out with a rolling pin. See step-by-step tutorial above.
On one short end of the slice, spread 1-inch strip of about 1/2 to 1 Tablespoon of peanut butter. Top with a sprinkle of diced strawberries (or other fruit). On oppotise short end of slice, spread a tiny amount of peanut to seal the roll-up. Roll the bread up tightly and repeat with the remaining pieces of bread.
In a shallow bowl, whisk together eggs, almond milk, maple syrup, vanilla extract, and cinnamon.
Heat a pan to medium heat and melt a tablespoon of butter or use cooking spray.
Dip each roll-up in egg mixture, coat well, and then place into pan seam side down. Allow roll-ups to cook for 2 minutes per side until golden brown and slightly crisp on the outside. Keep turning until golden on all sides.
Top with more fresh fruit and serve immediately with maple syrup.
Enjoy!

Can use any type of milk.

Can substitute almond butter, cashew butter, sun butter.

Can substitute maple syrup with honey or liquid sweetener.

Course Breakfast

Cuisine American

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