Paleo Strawberry Almond Butter Blondies
Paleo strawberry almond butter blondies that are healthy, gluten-free, and dairy-free! Insanely moist, gooey, and FUDGY.
Ingredients
- 1 egg
- ¼ cup almond milk
- 1 tsp vanilla extract
- ½ cup almond butter, all-natural creamy
- ¾ cup coconut sugar
- 1 cup almond flour
- 2 Tbsp coconut flour
- 1 tsp baking powder
- ⅓ cup chocolate chips
- ¼ cup fresh strawberries, ~3 large, cut into tiny pieces
Instructions
- Preheat your oven to 350F and lightly grease and line an 8” x 8” tin with parchment paper.
- In a large mixing bowl, whisk egg, almond milk, vanilla extract, almond butter, and coconut sugar.
- Add in almond flour, coconut flour, and baking powder.
- Hand fold in chocolate chips and strawberries. Save a few to sprinkle on top.
- Evenly spread the batter into the greased tin and sprinkle some chocolate chips on top.
- Bake for 30 – 35 minutes, or until a toothpick comes out clean.
- Let cool before serving, and enjoy!
Notes
Can substitute almond milk for any plant mylk or milk.
Can substitute coconut sugar with light brown sugar.
Nutrition
Calories: 199kcal | Carbohydrates: 18g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 94mg | Potassium: 118mg | Fiber: 4g | Sugar: 9g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!