Healthy No Bake Peanut Butter Fudge Cookies
6 ingredient healthy no bake peanut butter fudge cookies! This easy to make vegan, gluten free, low carb, and dairy free dessert recipe is full of wholesome ingredients.
Ingredients
Fudge Cookie:
- ½ cup creamy peanut butter
- ¼ cup 100% maple syrup
- 2 Tbsp cocoa powder
- 2 Tbsp coconut flour
- ¼ tsp salt, if using unsalted peanut butter
Chocoalte Shell:
- ⅔ cup chocolate chips
- 2 tsp coconut oil
Instructions
- Line a baking tray that will fit in your freezer with parchment paper.
- In a large bowl, combine peanut butter, maple syrup, cocoa powder, and coconut flour.
- Roll 8 - 10 balls and gently flatten to a thick patty shape.
- Freeze for 15 minutes.
- Meanwhile, add chocolate and coconut oil into a microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave again for 20 seconds. Stir. Continue this process until your chocolate is completely melted.
- Once cookies are ready, dunk each one into the chocolate and fish out using two forks or spoons.
- Freeze for additional 20 minutes to set chocolate.
- Enjoy and store in the fridge!
Notes
Both salted or unsalted peanut butter work.
Can substitute maple syrup with honey or another liquid sweetener.
Nutrition
Calories: 142kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 117mg | Potassium: 106mg | Fiber: 2g | Sugar: 6g | Calcium: 16mg | Iron: 1mg
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