Harissa Shrimp with Cauliflower & Broccoli Couscous
Healthy honey harissa shrimp with cauliflower and broccoli couscous for a nourishing, quick, and easy meal. Ready in 15 minutes, this flavorful dinner is protein-packed, grain-free, paleo. The ideal weeknight fast dinner and meal prep shrimp recipe!
Ingredients
- 1 pound raw shrimp, deveined and tails off
- ¼ cup harissa sauce, mild or spicy (I used Mina)
- 1 Tbsp honey
- 3 lemons
- 2 Tbsp olive oil
- 12 oz riced cauliflower, fresh*
- 12 oz riced broccoli, fresh
- 3 - 4 garlic cloves, minced
- Salt and pepper
- ¼ cup slivered almond
Instructions
- In a large mixing bowl, combine shrimp, red harissa sauce, honey, the juice from 1 lemon, and season with salt and pepper. Set to the side and let marinate for 5 - 10 min.
- In a large skillet or pan, add 1 Tablespoon of olive oil and heat to medium-high. When heated, add in the riced cauliflower and riced broccoli. Cook for 3 minutes. Add minced garlic and juice from 1 lemon. Season with salt and pepper and cook for another 3 minutes.
- Meanwhile, heat a second skillet to medium-high with 1 Tablespoon of olive oil. Once shrimp is done marinating, add shrimp and all the marinade to the heated pan. Cook shrimp for 2 - 3 minutes on each side, until the desired doneness.
- Plate your shrimp on a bed of your cauliflower & broccoli couscous and top with slivered almonds and a lemon wedge. Enjoy!
Notes
* Can substitute with frozen cauliflower & broccoli rice: follow package instructions + add in garlic.
Nutrition
Calories: 295kcal | Carbohydrates: 29g | Protein: 23g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 927mg | Potassium: 899mg | Fiber: 8g | Sugar: 7g | Vitamin A: 868IU | Vitamin C: 164mg | Calcium: 172mg | Iron: 2mg
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