Best balsamic grilled peach summer salad made with healthy and fresh ingredients like arugula, creamy goat cheese, and tossed in a light homemade balsamic vinaigrette. This simple side salad is naturally sweet, delicious, and perfect for summer grilling. If you’re looking for a light and fresh option, this gluten-free, grain-free, and low-carb salad is perfect!
Place all the vinaigrette ingredients into a bowl or mason jar and whisk or shake to combine. Set to the side.
Wash and dry the peaches and then slice each peach into 6 segments.
In a small mixing bowl, toss them with avocado or olive oil and balsamic vinegar. Let them marinate while you heat your grill.
Heat grill (or grill pan) to medium-high (375 - 400° F) and wipe down with nonstick spray or an oil dipped paper towel.
Place the peach slices on the heated grill and cook each side for 2 - 3 minutes, until each slice has light grill marks. Remove from grill, set them to the side, and allow them to cool to room temperature for 5 - 8 minutes which you prepare the salad.
In a large mixing bowl, toss the arugula with the dressing. Then transfer to a large serving plate and add the toasted pine nuts, crumbled feta or goat cheese, and grilled peaches. Drizzle any additional dressing on top and enjoy!
Notes
TO STORE: store salad dressing and salad in separate containers. I recommend dressing the salad minutes before consumption, or else the arugula will wilt and get soggy.