Healthy Almond Flour Cornbread (Gluten Free)
Best ever healthy cornbread recipe made gluten-free with almond flour. It is moist and buttery with crisp edges; so good that it tastes like the real thing!
Ingredients
- 1 egg
- 1 cup almond milk, unsweetened at room temp
- 1 tbsp lemon juice
- ⅓ cup melted unsalted butter
- 2 tbsp (42g) honey
- 1 cup (140g) cornmeal, spooned and leveled
- 1 ¼ cup (140g) super-fine almond flour, spooned and leveled
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350ºF. Line or grease an 8×8 pan with parchment and set aside.
- In a large mixing bowl, whisk together the egg, almond milk, lemon juice, melted butter, and honey.
- In another bowl combine the cornmeal, almond flour, baking powder, baking soda, and salt. I recommend using your hands to combine the flours and remove any lumps from the almond flour.
- Add the dry ingredients into the bowl with the wet ones and gently fold with a spatula to combine. Do not over-mix.
- Evenly pour the batter into the greased pan and bake for 25 - 28 minutes, until a toothpick comes out clean.
- Let cool before cutting into bars and enjoy!
Notes
Almond Flour: Don't substitute with coconut flour or almond meal.
Almond Milk: Can be substituted with any type of milk. Oat milk may change the flavor.
Butter: Can substitute with coconut oil to make this recipe dairy-free.
Nutrition
Calories: 159kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 211mg | Potassium: 52mg | Fiber: 4g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
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