Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert that everyone will love! They are vegan, gluten-free, and refined sugar-free.
Preheat your air fryer to 380°F and lightly spray with non-stick spray.
Add the peeled apple cubes into a bowl and toss with 1 Tablespoon maple syrup, coconut oil, and cinnamon.
Add apple cubes to the heated air fryer basket. Make sure they don’t overlap too much, or else they will not cook properly.
Air fry for 10 - 14 minutes, shaking halfway through. They should be golden, slightly crispy on the outside, and tender on the inside.
Remove from the air fryer and toss the warm apples in 1 Tablespoon of maple syrup.
Enjoy warm with vanilla ice cream, oatmeal, or on its own!
Notes
Maple Syrup: I highly reccomend using maple syrup, but you can substitute with honey if needed.Coconut Oil: Use refined coconut oil for no coconut taste. You can also substitute with olive oil if needed.Storing: They are best enjoyed within 20 minutes of air frying, but you can also store leftovers in an airtight container in the fridge for up to 4 days.Reheating: Reheat in a microwave-safe bowl for 30 - 45 seconds until warm.