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dairy free oat milk smoothie

Snickerdoodle Oat Milk Smoothie

This creamy dairy-free oat milk smoothie tastes like a Snickerdoodle and is made with banana, peanut butter, cinnamon, and oat milk! It's the perfect healthy breakfast, snack, or dessert.
5 from 7 votes
Prep Time 5 minutes
Total Time 5 minutes
Serving 1 serving

Ingredients
 

  • 1 large frozen banana, chopped
  • ¾ cup oat milk (I love Oatly), plus more to thin if desired
  • 1 Tbsp salted peanut butter
  • ¼ - ½ tsp cinnamon, based on your preference
  • 4 - 8 ice cubes
  • Optional Add-Ins: 1 - 2 Tbsp chia seeds, 1 - 2 scoops of unflavored collagen, or 1 scoop of vanilla protein powder

Instructions

  • Add all ingredients to a high-speed blender, with optional add-ins.
  • Blend until smooth and creamy. For a thinner smoothie, add more oat milk. For a thicker smoothie, add a bit more frozen banana or ice cubes.
    side by side of how to blend a oat milk smoothie
  • Pour into a glass and enjoy!

Notes

Oat Milk: Use any kind (store-bought or homemade) or substitute with almond milk, cashew milk, or 2% cow's milk if you are not dairy-free.
Peanut Butter: Feel free to use almond butter or sun butter (if nut-free).
Freezing: You can freeze smoothies for up to 3 months. I like to freeze them in ice trays and store them in freezer-safe bags as "cubes." When you are ready to enjoy, simply add to a glass and let thaw in the fridge for a few hours or overnight. You can also blend the smoothie ice cubes for a quick thaw.

Nutrition

Calories: 284kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 59mg | Potassium: 603mg | Fiber: 6g | Sugar: 17g | Vitamin A: 446IU | Vitamin C: 10mg | Calcium: 277mg | Iron: 2mg
Course Breakfast, Dessert, Snack
Cuisine American, Healthy
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!