This creamy dairy-free oat milk smoothie tastes like a Snickerdoodle and is made with banana, peanut butter, cinnamon, and oat milk! It's the perfect healthy breakfast, snack, or dessert.
¾cupoat milk (I love Oatly), plus more to thin if desired
1Tbspsalted peanut butter
¼ - ½tspcinnamon, based on your preference
4 - 8ice cubes
Optional Add-Ins: 1 - 2 Tbsp chia seeds, 1 - 2 scoops of unflavored collagen, or 1 scoop of vanilla protein powder
Instructions
Add all ingredients to a high-speed blender, with optional add-ins.
Blend until smooth and creamy. For a thinner smoothie, add more oat milk. For a thicker smoothie, add a bit more frozen banana or ice cubes.
Pour into a glass and enjoy!
Notes
Oat Milk: Use any kind (store-bought or homemade) or substitute with almond milk, cashew milk, or 2% cow's milk if you are not dairy-free.Peanut Butter: Feel free to use almond butter or sun butter (if nut-free).Freezing: You can freeze smoothies for up to 3 months. I like to freeze them in ice trays and store them in freezer-safe bags as "cubes." When you are ready to enjoy, simply add to a glass and let thaw in the fridge for a few hours or overnight. You can also blend the smoothie ice cubes for a quick thaw.