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–+ servings
crispy air fryer chicken sausages

Air Fryer Chicken Sausages

The best 10-minute crispy air fryer chicken sausages! Use your favorite sweet, savory, or spicy links and serve them for a quick and easy breakfast, lunch, or weeknight dinner. The best healthy recipe!
5 from 12 votes
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Cook Time 10 minutes
Total Time 10 minutes
Serving 4 sausages

Ingredients
 

  • 4 - 6 chicken sausages, precooked or uncooked (any flavor)
  • Avocado oil or olive oil cooking spray

Instructions

  • Preheat the air fryer to 360°F.
  • Place chicken sausages in a single layer into the preheated air fryer. Spray with a little avocado or olive oil cooking spray. They should NOT overlap. If sausages are uncooked, poke 3 - 4 small holes with a sharp knife in each sausage before air frying.
    4 uncooked chicken sausages in air fryer basket
  • Pre-Cooked Sausages: Air fry for 8 - 10 minutes, flipping them halfway through until brown, slightly crisp, with an internal temperature of 165°F. Every air fryer is different, so check at the 6-minute mark! They might be done.
  • Uncooked & Frozen Sausages: Air fry for 12 - 15 minutes, flipping them halfway through until brown, slightly crisp, with an internal temperature of 165°F.
  • Serve bunless with your favorite side salad, roasted or grilled vegetables for dinner, with eggs for breakfast, or in a bun with toppings.
    crispy air fried chicken sausages in air fryer after cooking

Notes

Use turkey, pork, or beef sausages: You can use other types of sausages, like beef, turkey, or pork, instead of chicken.
Use sausage patties: Easily use chicken sausage patties instead of links!
Poke the sausages with a knife: This prevents the sausages from bursting while cooking and allows excess steam to escape.
Lightly Oil or Spray: Lightly oil or spray the sausages to ensure they get crispy and to prevent sticking.
Storing: For best results, store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Reheat air fryer chicken sausages in the air fryer for 3 – 5 minutes at 350°F or in the microwave for 45 – 90 seconds or until warm. For best results, I recommend air frying to reheat.

Nutrition

Calories: 120kcal | Carbohydrates: 2g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 470mg | Vitamin A: 300IU | Vitamin C: 1mg | Iron: 1mg
Course Breakfast, Brunch, Dinner, Lunch
Cuisine American, Healthy
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!