Air Fryer Garlic Bread

This super easy cheesy and buttery air fryer garlic bread is made with parmesan cheese, fresh garlic, and herbs. It's crispy, crunchy, and so delicious. The best under 10-minute side dish recipe!

5 from 4 votes

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Prep Time 3

Cook Time 7

Total Time 10

Serving servings

Ingredients

4 - 5 tbsp salted butter, softened to room temperature
3 - 5 large garlic cloves, minced
⅓ cup freshly grated parmesan cheese, more if desired
2 tsp minced fresh parsley
1 baguette, French bread or ciabatta

Instructions

Preheat air fryer to 350°F.
In a small bowl, mix together the softened butter, minced garlic, half of the parmesan, and parsley.
Cut the loaf in half horizontally. Depending on the size of your air fryer, cut the baguette into quarters or a size that will fit into air fryer.
Spread butter mixture over each piece of bread, place them in the air fryer, and sprinkle with the remaining parmesan cheese on top.
Air fry for 5 - 7 minutes, until golden and the cheese is slightly crispy on top.
Garnish with extra parsley, cut into individually sized pieces (if desired), and enjoy!

Notes

* use fresh ingredients only for the best flavor and taste! *

Variations: Scroll up to see what to serve garlic bread with and garlic bread flavor vatioations.

Sliced Bread: You can use sliced bread for this garlic bread. The air fry time will decrease to 3 – 5 minutes.

Salted Butter: Use unsalted butter with 1/2 teaspoon of salt added.

Make it Gluten Free: Usie gluten-free baguette or rolls.

Make it Dairy Free: Use dairy-free butter. I recommend Earth Balance sticks.

Storing: Store leftovers in airtight containers at room temperature for up to 2 days.

Reheating: Set the oven, toaster oven, and air fryer to 350ºF and reheat the bread for 5 – 10 minutes until warm.

Nutrition

Course Appetizer, Side

Cuisine American

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