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Healthy peanut butter banana stuffed french toast

Healthy Peanut Butter Banana Stuffed French Toast

Healthy peanut butter banana stuffed french toast: a fun, vegan, and healthy spin on a classic french toast. This simple and easy recipe only calls for 6 ingredients and takes 10 minutes to make! The BEST ever, mouthwatering, most delicious french toast you will ever eat. Plus, it is vegan and gluten-free!
5 from 11 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Serving 1 serving


  • 1/2 cup almond milk, unsweetened
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 slices of your favorite bread
  • 2 Tbsp peanut butter, crunchy or creamy
  • 1/2 of a banana, sliced


  • In a shallow bowl, whisk together almond milk, cinnamon, and vanilla extract. 
  • Place a pan onto the stovetop. Heat to medium-low. 
  • Meanwhile, spread thick and even amount of peanut butter on one slice of bread. Add a tiny amount on the second slice so the bananas stick.
  • Evenly place banana slices across the second piece of bread (the one with only a small amount of peanut butter). Make the sandwich. Press down.
  • Add a little butter, oil, or ghee on the heated pan. 
  • Dip both sides of sandwich into milk mixture very QUICKLY! Only 1 - 3 seconds on each side. Place directly on heated pan.
  • Cook 2 - 4 minutes on each side, or until browned and slightly crispy. Remove from heat and cut in half.
  • Enjoy!


PEANUT BUTTER: substitute peanut butter for sun butter, almond butter, cashew butter, or granola butter.
ALMOND MILK: substitute almond milk for any milk, plant milk, or oat milk.
Course Breakfast
Cuisine American
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!