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–+ servings

Healthy Chocolate Chip Chickpea Blondies

Healthy chickpea blondies that are vegan, dairy-free, refined sugar-free, and gluten-free! This sweet treat is perfect for all occasions and is a family favorite. 
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serving 9 servings

Ingredients
 

  • 1 15oz can of chickpeas
  • 6 Tbsp almond butter
  • ⅓ cup maple syrup
  • 2 ½ tsp vanilla extract
  • ¼ cup coconut sugar *
  • 1 Tbsp coconut flour **
  • 4 Tbsp almond flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup chocolate chips

Instructions

  • Preheat your oven to 350F and lightly grease or line an 8” x 8” tin with parchment paper. 
  • Drain and rinse chickpeas under COLD water for at least 30 seconds. Gently pat dry.
  • Add all ingredients - except the chocolate chips - into a food processor. Blend until completely smooth (somewhere between 30-45 seconds).
  • Remove blade and hand fold in a 1/2 cup of chocolate chips.
  • Evenly spread the batter into greased tin. Sprinkle the rest of the chocolate chips on top.
  • Bake for 20-25 mins. 
  • Let cool before serving, and enjoy!

Notes

* SUGAR OPTIONS: I love to bake with coconut sugar. However, if you do not have it in your pantry, you can substitute 1:1 with light brown sugar. 
** FLOUR OPTIONS: If you do not have coconut flour, you can substitute with another tablespoon of almond flour.

Nutrition

Calories: 198kcal | Carbohydrates: 31g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 232mg | Potassium: 176mg | Fiber: 5g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg
Course Dessert
Cuisine American
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!