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–+ servings

Healthy Cinnamon Maple Acorn Squash

Easy and healthy roasted cinnamon maple acorn squash perfect for a simple Fall side dish. Only 4 ingredients and gluten-free, dairy-free, and vegan!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Serving 4 servings

Ingredients
 

  • 1 medium-sized acorn squash
  • 2 Tbsp olive oil or avocado oil
  • 2 tsp ground cinnamon
  • 1 Tbsp maple syrup

Instructions

  • Preheat oven to 400 F.
  • Line a baking sheet with parchment paper and set aside.
  • Slice the acorn squash in half and remove the seeds using a spoon.
  • Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices.
  • Arrange the slices in a single layer on the prepared baking sheets.
  • In a small bowl, combine the olive oil, maple syrup and cinnamon.
  • Pour the mixture on top of the acorn squash slices and make sure they are all coated.
  • Sprinkle some extra cinnamon on top and roast for 40-50 minutes, or until the squash slices are fork-tender.
Course Side Dish
Cuisine American
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