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Paleo Banana Bread Breakfast Cookies

Healthy banana bread breakfast cookies that are paleo, vegan, gooey, and gluten-free! Made with simple ingredients like almond flour, banana, and almond butter, these nutritious cookies are the perfect on-the-go breakfast, snack, or late-night treat. 
5 from 3 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Serving 16 - 20 cookies


  • 1 medium banana, mashed
  • 1/2 cup almond butter
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 3/4 cup almond flour
  • 1/2 cup chocolate chips


  • Preheat oven to 350F and line baking sheet with parchment paper.
  • In a large bowl, mash banana with a fork until completely mushy. There should be no chunks.
  • Next, add in almond butter, maple syrup, and vanilla extract. Mix with a spatula. Now, mix in the ground cinnamon, salt, baking powder, and almond flour. Add in chocolate chips.
  • Scoop about 2 Tbsp of dough either using a cookie dough scoop or spoon onto baking sheet, pressing down slightly. Should make about 16 to 20 cookies.
  • Bake for 12 -14 minutes and let cool completely.
  • Enjoy!


Serving: 18cookies | Calories: 145kcal | Carbohydrates: 10.8g | Protein: 3.3g | Fat: 6.9g | Sodium: 68.6mg | Fiber: 1.6g | Sugar: 6.6g
Course Dessert
Cuisine American
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!