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How to Make it
air fryer
hash browns
Yield
6 servings
Type
Breakfast
Time
15 minutes
Level
Beginner
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Best golden, crispy shredded hash browns are easy to make with just 3 ingredients.
Why You'll Love it
- Hand shredded potatoes
- Healthy + gluten-Free
- 1 Tablespoon of oil
Ingredients
Step 1
Using a box grater, carefully shred the potatoes.
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Step 2
Run them under cold water until the water runs clear (about 10 – 20 seconds). Then, squeezing out all the excess liquid.
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Step 3
Transfer shredded potatoes to a mixing bowl and add olive oil, garlic powder, salt, and pepper.
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Step 4
Spray the inside of your air fryer basket with avocado or olive oil spray. Pack shredded potatoes into an even layer.
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Step 5
Spray the top with extra avocado or olive oil spray and air fry for 12-16 minutes, until golden with crispy edges. No need to flip!
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You can use frozen hash browns too!
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