How to Make it
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Best golden, crispy shredded hash browns are easy to make with just 3 ingredients.
Why You'll Love it
- Hand shredded potatoes
- Healthy + gluten-Free
- 1 Tablespoon of oil
Using a box grater, carefully shred the potatoes.
Run them under cold water until the water runs clear (about 10 – 20 seconds). Then, squeezing out all the excess liquid.
Transfer shredded potatoes to a mixing bowl and add olive oil, garlic powder, salt, and pepper.
Spray the inside of your air fryer basket with avocado or olive oil spray. Pack shredded potatoes into an even layer.
Spray the top with extra avocado or olive oil spray and air fry for 12-16 minutes, until golden with crispy edges. No need to flip!
You can use frozen hash browns too!
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