Learn
How to Make it
healthy
coffee cake
Yield
12 servings
Type
Snack
Time
45 minutes
Level
Intermediate
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It has a cinnamon swirl in the middle and a buttery, melt-in-your-mouth streusel on top!
Why You'll Love it
- Made with almond flour
- 100% gluten-free
- So moist + fluffy
Ingredients
Step 1
Combine the wet ingredients with the dry ingredients, whisking gently until a batter is formed.
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Step 2
Pour half of the batter into the prepared baking tin.
It will look like too little, don't worry, the coffee cake rises!
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Step 3
Mix together the ingredients for the cinnamon swirl layer until it forms a sandy mixture. Sprinkle it evenly over the batter in the pan.
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Step 4
Top with the remaining coffee cake batter.
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Step 5
combine the ingredients for the crumb topping, mixing until it resembles a sandy texture. Sprinkle it evenly over the batter.
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Step 6
Bake for 40-50 minutes, or until a toothpick inserted into the cake comes out clean.
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Perfect snack, dessert + breakfast!
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