Learn How to Make it

healthy coffee cake


12 servings




45 minutes




It has a cinnamon swirl in the middle and a buttery, melt-in-your-mouth streusel on top!

Why You'll Love it

- Made with almond flour - 100% gluten-free - So moist + fluffy


Step 1

Combine the wet ingredients with the dry ingredients, whisking gently until a batter is formed.

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Step 2

Pour half of the batter into the prepared baking tin. It will look like too little, don't worry, the coffee cake rises!

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Step 3

Mix together the ingredients for the cinnamon swirl layer until it forms a sandy mixture. Sprinkle it evenly over the batter in the pan.

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Step 4

Top with the remaining coffee cake batter.

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Step 5

combine the ingredients for the crumb topping, mixing until it resembles a sandy texture. Sprinkle it evenly over the batter.

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Step 6

Bake for 40-50 minutes, or until a toothpick inserted into the cake comes out clean.

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Perfect snack, dessert + breakfast!

swipe up for the recipe!