How to Make it
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The best fudgy oat flour brownies recipe made with simple ingredient & crinkle tops.
Why You'll Love it
- 100% gluten-free
- Super chocolatey
Mix the wet ingredients with the oat flour and cocoa powder in a medium mixing bowl.
Transfer batter to greased baking pan and top with a handful of additional chocolate chips.
Bake for 24 – 28 minutes, depending on how fudgy you want them
. I usually do 24-25 minutes for a denser/gooier brownie.
the best gluten-free brownies!!
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