Learn How to Make it

easy sourdough croutons

Yield

10 servings

Type

Side

Time

10 minutes

Level

Beginner

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Why You'll Love it

- Fresh or stale bread - Super crispy - 10 minute recipe

Ingredients

Step 1

Cut the sourdough bread into 1-inch bite-sized pieces. Then, drizzle in olive oil and the seasonings.

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Step 2

Evenly arrange bread across the lined baking sheet.

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Step 3

Bake for 8 – 10 minutes until golden brown and crisp.

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"These croutons were perfect! Super easy to make and taste delicious!" - Rachel

READER REVIEW

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