Learn
How to Make it
easy sourdough croutons
Yield
10 servings
Type
Side
Time
10 minutes
Level
Beginner
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Why You'll Love it
- Fresh or stale bread
- Super crispy
- 10 minute recipe
Ingredients
Step 1
Cut the sourdough bread into 1-inch bite-sized pieces. Then, drizzle in olive oil and the seasonings.
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Step 2
Evenly arrange bread across the lined baking sheet.
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Step 3
Bake for 8 – 10 minutes until golden brown and crisp.
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"These croutons were perfect! Super easy to make and taste delicious!" - Rachel
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