Learn How to Make it

vegan tomato soup

Yield

4 people

Type

Main

Time

30 minutes

Level

Beginner

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Super creamy tomato soup recipe made with fresh cherry tomatoes, coconut milk, and basil.

Why You'll Love it

- High protein - Healthy + Gluten-Free - No oil needed

Ingredients

Step 1

In a large soup pot or Dutch oven, saute the diced onions, cherry tomatoes, and garlic for 5 – 7 minutes.

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Step 2

Add the crushed tomatoes, chopped basil, vegetable broth (or chicken broth), balsamic vinegar, salt, and black pepper. Let it simmer.

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Step 3

Transfer the soup in batches into a blender (do not over-fill the blender with hot soup) to blend until smooth.

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Step 4

Transfer the blended soup back to the pot on the stovetop, stir in the light coconut milk, and let the soup simmer for 5 minutes.

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ready in under 30 minutes!

swipe up for the recipe!