Learn
How to Make it
vegan
tomato soup
Yield
4 people
Type
Main
Time
30 minutes
Level
Beginner
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Super creamy tomato soup recipe made with fresh cherry tomatoes, coconut milk, and basil.
Why You'll Love it
- High protein
- Healthy + Gluten-Free
- No oil needed
Ingredients
Step 1
In a large soup pot or Dutch oven, saute the diced onions, cherry tomatoes, and garlic for 5 – 7 minutes.
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Step 2
Add the crushed tomatoes, chopped basil, vegetable broth (or chicken broth), balsamic vinegar, salt, and black pepper. Let it simmer.
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Step 3
Transfer the soup in batches into a blender (do not over-fill the blender with hot soup) to blend until smooth.
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Step 4
Transfer the blended soup back to the pot on the stovetop, stir in the light coconut milk, and let the soup simmer for 5 minutes.
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ready in under
30 minutes!
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