How to Make it
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Each low-carb crispy cauliflower base is topped with marinara sauce and cheese.
Why You'll Love it
- Healthy + Gluten-Free
- Sneaky Veggies
Prepare the cauliflower by removing the stem, slicing it in half, and then cutting it into bite-sized flat discs.
Season the cauliflower with garlic powder, salt, and pepper. Roast in the oven for 20 minutes
Place a spoonful of marinara sauce on each disc. Top with cheese.
the best low-carb pizza bites!
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