Learn How to Make it

chocolate zucchini banana bread


12 servings




55 minutes




It's fudgy, healthy, naturally sweetened with maple syrup, and made with  oat flour. 

Why You'll Love it

- No butter - Healthy + easy to make - Taste like dessert


Step 1

Remove the non-stem end from the zucchini and grate using a box grater or food processor.

Scribbled Underline

Step 2

Then, squeeze the water out with a cheesecloth over the sink.

Scribbled Underline

Step 3

In a large mixing bowl, whisk the eggs together then combine with mashed bananas with the rest of the wet ingredients.

Scribbled Underline

Step 4

Add in the oat flour, whole wheat flour, baking soda, and cocoa powder.

Scribbled Underline

Step 5

Hand fold in the shredded & squeezed zucchini and chocolate chips.

Scribbled Underline

Step 6

Pour batter into the greased bread tin and sprinkle extra chocolate chips on top.

Scribbled Underline

Step 7

Bake for 50 – 55 minutes, or until a toothpick comes out clean.

Scribbled Underline

It tastes like a fudgy brownie!

swipe up for the recipe!