How to Make it
dark chocolate pretzel bark
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Make these copycat BarkThins any time of year with just 4 simple ingredients.
Why You'll Love it
- Healthy + gluten-free
- No butter
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
Microwave on high for 20 seconds, then stir and repeat until the mixture is smooth.
Pour the melted chocolate over the crushed pretzels, sprinkle salts on top.
Place the baking sheet or tin in the freezer.
Enjoy in under 20 to 30 minutes!
Perfect quick, no-bake treat!
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