This easy salted dark chocolate pretzel bark is the perfect quick, no-bake treat. Make these copycat BarkThins any time of year with just 4 simple ingredients. Easily make it vegan and gluten-free!
The best copycat dark chocolate pretzel BarkThins
Growing up, I was obsessed with BarkThins. I would beg my mom to buy them! Some of you might be wondering, “What are BarkThins?” If you are wondering, BarkThins are small pieces of chocolate bark with different mix-ins and flavors like pretzels, almonds, peanuts, dried fruit, etc. But, let’s be honest, they’re like $8 to $12 a bag. So, here is your homemade, affordable version!
This homemade version of BarkThin’s classic dark chocolate pretzel bark is not only more affordable, but it is healthier. This recipe uses only four simple ingredients, and there are NO additives or preservatives. You need dark chocolate, coconut oil, pretzels, and salt. So easy and so simple!
My favorite part about this recipe is that you don’t need an oven! This recipe is no-bake, meaning it’s perfect for any time of year. Similar to these peanut butter and jelly cups or these healthy peanut butter truffles, you can enjoy this cool treat in the Summer when it’s too hot to bake or during the winter Holidays since chocolate bark is a classic.
Anyways, this dark chocolate pretzel bark is a great snack or dessert. Everyone will love it, and you can have fun with it by adding mix-ins or making it festive with sprinkles, mini M&M’s, or mini marshmallows. I cannot wait to hear what you think!
Why you’ll love this no-bake recipe:
- Quick and Easy: It’s so easy to whip together, even for beginner bakers!
- 4 Ingredients: Simple and easy with just four basic ingredients.
- No-Bake: Skip the oven for this effortless dessert and snack.
- Minimal Cleanup: Few tools, less mess—more time to enjoy your chocolate bark.
- Customizable: Personalize with favorite toppings like nuts or dried fruits, or try using milk or semi-sweet chocolate.
- Kid-Friendly: A fun, family activity—kids love breaking pretzels and sprinkling salt.
- Vegan Option: Opt for dairy-free chocolate for a vegan twist.
- Gluten-Free Option: Make it gluten-free by using gluten-free pretzels.
- Crowd-Pleaser: Perfect for gatherings or as a delightful homemade gift with its winning sweet and salty combination.
- Holiday Classic: Pretzel bark is an easy and healthy classic Holiday treat.
- Try this almond bark or these healthy peanut butter truffles next!
This no-bake dark chocolate pretzel bark calls for four simple ingredients. You need your favorite dark chocolate (vegan or regular), pretzels, coconut oil, and flakey sea salt. This recipe has gluten-free, dairy-free, vegan, and refined sugar-free options! Here is a list of everything you need so you are prepared:
- Chocolate Chips: The main ingredient, providing a rich and indulgent flavor to the bark. Choose high-quality dark chocolate for the best taste.
- Coconut Oil: This helps make the melted chocolate smooth and glossy.
- Pretzels: For the perfect salty and crunchy element. Break them into halves or thirds for even sizing and distribution.
- Flaky salt: Sprinkle some flakey sea salt on top; it creates such a delightful contrast to the sweetness of the chocolate.
Kitchen tools needed
Here is a list of kitchen utensils you will need to make this salted dark chocolate pretzel bark:
- 8×8 cake tin or baking sheet
- Parchment paper
- Microwave-safe bowl
- Stirring utensil (spatula is prepared)
- Kitchen knife
How to make salty dark chocolate pretzel bark
This no-bake salted dark chocolate pretzel bark takes under 30 minutes to make! Here are detailed step-by-step instructions with pictures for visual reference so any level cook can make them. The full recipe and ingredient measurements are at the bottom of this page in the recipe card.
Start by lining a 9×9″ square cake tin or baking sheet with parchment paper.
Then, break the pretzels into halves and/or thirds with your hands or knife. Evenly spread the crushed pretzels across the lined baking sheet or tin.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 20 seconds, then stir and repeat until the mixture is smooth.
Pour the melted chocolate over the crushed pretzels, sprinkle salts on top, and place the baking sheet or tin in the freezer for 20 to 30 minutes.
Once the chocolate is set, remove the parchment paper from the tin and use a knife to cut the chocolate sheet into various random sizes. I like to cut mine into triangles, but any shape works.
Store the dark chocolate pretzel bites in a plastic bag or airtight container in the freezer. Enjoy!
Expert recipe and baking tips:
- Melt the Chocolate in Intervals: This is my #1 tip. When melting your chocolate in the microwave, heat in short 20 to 30-second intervals and stir frequently to prevent the chocolate from burning. Patience ensures a smooth melt without overheating.
- Avoid Water Contamination: Be cautious not to let any water come into contact with the melting chocolate, as even a small amount can cause the chocolate to seize.
- Pretzel Variations: Experiment with different pretzel varieties, like whole grain or flavored options, to add unique textures and flavors to your bark.
- Don’t Skip the Coconut Oil: Don’t skip the coconut oil; it enhances the chocolate’s smoothness and contributes to the glossy texture, ensuring a delightful mouthfeel in your pretzel bark. You can also use vegan or regular butter.
- No Microwave, No Problem: Use the double boiler method or a glass bowl over a saucepan with water. I left detailed instructions in the recipe card below!
Chocolate bark variations
Here are some delicious flavor variations and mix-ins to elevate your dark chocolate pretzel bark:
- Nutty: Add chopped almonds, walnuts, or hazelnuts.
- Festive: Add mini M&Ms, mini marshmallows, and festive sprinkles.
- Fruity: Mix in dried cranberries, apricots, or cherries.
- White Chocolate Swirl: Drizzle melted white chocolate.
- Coconut Bliss: Sprinkle shredded coconut.
- Spiced: Add a pinch of cinnamon or dash of chili powder.
- Candyland: Toss in crushed peppermints or toffee bits.
- Trail Mix: Combine nuts, seeds, and dried fruits.
- Sea Salt and Caramel: Drizzle caramel and sprinkle sea salt.
- Cookie Crunch: Crushed Oreos or graham crackers.
- Mocha Madness: Mix in instant coffee granules.
Easy ingredient substitutions:
Here is a list of the best ingredient substitutions for this easy, no-bake dark chocolate pretzel bark:
- Chocolate Choice: Try milk or white chocolate instead of dark.
- Coconut Oil: Use butter or vegan butter.
- Vegan Option: Choose vegan chocolate chips and pretzels.
- Gluten-Free Option: Ensure you pick gluten-free pretzels.
- Pretzels: Use any variety or swap them for almonds, pecans, walnuts, or cashews.
- Flavor Kick: Add vanilla extract or a pinch of spice.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter flavor. However, remember that dark chocolate provides a richer and more intense taste.
What are BarkThins?
“BarkThins” are a popular brand of snacking chocolate that features thin, bite-sized pieces of chocolate with added nuts, seeds, pretzels, or fruits.
Can I make this gluten-free?
Absolutely! You can use gluten-free pretzels to make this recipe suitable for those with gluten sensitivities.
Is this recipe suitable for vegans?
Yes, if you use vegan dark chocolate and check that the pretzels are vegan, the recipe can be made entirely vegan.
Can I melt the chocolate using a double boiler instead of the microwave?
Yes! To melt chocolate on the stovetop, create a makeshift double boiler by placing a heatproof bowl over a pot of simmering, not boiling, water. Ensure the water doesn’t touch the bottom of the bowl. Stir the chocolate in the bowl continuously until it’s smooth and entirely melted, maintaining a gentle heat to prevent overheating.
Can I store the chocolate bark in the refrigerator instead of the freezer?
You can certainly store the bark in the refrigerator, but I recommend the freezer. If you choose to freeze it, allow the pretzel bark to sit at room temperature for a few minutes before serving.
Can I add other toppings to the chocolate bark?
Absolutely! Feel free to get creative and add toppings like chopped nuts, dried fruits, or even a drizzle of white chocolate for extra flair.
How to store chocolate bark:
For best results, store this chocolate pretzel bark in an airtight container or plastic bag in the freezer to maintain its freshness and prevent freezer burn. When ready to enjoy, let it sit at room temperature for a few minutes to slightly soften before serving.
If you loved this no-bake recipe, try these next!
- Healthy Peanut Butter and Jelly Cups
- Chocolate Peanut Bark
- Homemade Healthy Reese’s Mini Eggs
- Dark Chocolate Almond Bark
- Frozen Yogurt Granola Bars
- Chocolate Covered Pineapple
- Healthy Peanut Butter Truffles
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
Dark Chocolate Pretzel Bark
- Line a baking sheet or 9×9-inch baking tin with parchment paper.
- Break the pretzels into halves and/or thirds with your hands or knife. Evenly spread the crushed pretzels across the lined baking sheet or tin.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 20 seconds, then stir and repeat until the mixture is smooth.
- Pour the melted chocolate over the crushed pretzels, sprinkle salts on top, and place the baking sheet or tin in the freezer for 20 to 30 minutes.
- Once the chocolate is set, remove the parchment paper from the tin, and use a knife to cut the chocolate sheet into various random sizes.
- Store the dark chocolate pretzel bites in a plastic bag or airtight container in the freezer. Enjoy!
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