This salted dark chocolate bark with pretzels is sweet, salty, and so easy to make. Just 4 ingredients, no baking, and easily vegan and gluten-free. Perfect for snacking or gifting!
The best copycat dark chocolate pretzel BarkThins
I loved BarkThins growing up. They're chocolate bark with pretzels or nuts. But they cost way too much! So, here's a homemade version that's cheaper and healthier. Just like this almond bark!
This homemade version is cheaper, healthier, and just as tasty. You only need four ingredients: dark chocolate, coconut oil, pretzels, and salt. It's simple and made without any weird additives.
The best part? No baking is needed! It's a great treat for summer when it's too hot to turn on the oven or during the holidays for a festive snack.
You can even customize it. Add sprinkles, mini M&M's, or marshmallows to make it fun. Everyone will love it, and I can't wait for you to try it!
Why I love this recipe:
- Quick & Easy: Perfect for any skill level, even beginners.
- 4 Ingredients: Dark chocolate, pretzels, coconut oil, and salt—so simple.
- No-Bake: Skip the oven and keep it easy.
- Customizable: Add toppings like nuts, dried fruit, or candy.
- Kid-Friendly: Fun for little helpers to make.
- Vegan & Gluten-Free Options: Use dairy-free chocolate or gluten-free pretzels.
- Crowd-Pleaser: Sweet, salty, and great for gifting.
- Year-Round Favorite: Great for holidays, parties, or anytime chocolate cravings hit.
Ingredients needed
This no-bake chocolate pretzel bark is made with just four simple ingredients and is easy to customize! It can be gluten-free, dairy-free, vegan, and refined sugar-free. Here's everything you'll need:
- Chocolate Chips: The star ingredient! Use your favorite dark, milk, or semi-sweet chocolate. You can even use vegan chocolate.
- Coconut Oil: Makes the melted chocolate smooth and shiny.
- Pretzels: Adds the perfect salty crunch. Break them into smaller pieces for easy snacking.
- Flaky Sea Salt: A sprinkle on top balances the sweetness and adds extra flavor.
Step-by-step how to make salty dark chocolate pretzel bark
Chocolate bark with pretzels is so easy to make! This no-bake treat comes together in under 30 minutes. Follow these easy steps:
Step One: Line a 9x9" square tin or a baking sheet with parchment paper.
Step Two: Break the pretzels into halves or thirds. Spread them evenly across the lined baking sheet or tin.
Step Three: Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until the mixture is fully melted and smooth.
Step Four: Pour the melted chocolate over the pretzels. Sprinkle flaky sea salt on top and place the sheet or tin in the freezer for 20–30 minutes to set.
Step Five: Once set, lift the parchment out and cut the bark into random pieces with a knife. Triangles, squares—whatever you like!
Store in an airtight container or freezer bag for a quick snack or dessert. Enjoy straight from the freezer!
My top tips for chocolate bark:
- Melt Chocolate in Intervals: Heat the chocolate in 20–30-second intervals in the microwave, stirring in between. This prevents burning and helps the chocolate melt smoothly.
- Keep Water Away: Even a tiny bit of water can cause chocolate to seize. Be careful not to let any moisture get in.
- Make it Gluten-Free: You can make this chocolate bark with pretzels gluten-free by using your favorite gluten-free pretzels.
- Don't Skip the Coconut Oil: Coconut oil makes the chocolate smooth and glossy. You can also use butter (vegan or regular) if preferred.
- No Microwave? No Problem: Use the double boiler method or a glass bowl over a saucepan. Check the recipe card for more details!
Chocolate bark variations
Here are some easy mix-ins to try with your chocolate bark:
- Nutty: Add chopped almonds, walnuts, or hazelnuts.
- Festive: Mini M&Ms, marshmallows, or sprinkles.
- Fruity: Dried cranberries, apricots, or cherries.
- White Chocolate Swirl: Drizzle melted white chocolate.
- Coconut Bliss: Sprinkle shredded coconut.
- Spiced: A pinch of cinnamon or chili powder.
- Cozy Winter: Crushed peppermints or toffee bits.
- Trail Mix: Nuts, seeds, and dried fruit.
- Sea Salt & Caramel: Drizzle caramel and sprinkle sea salt.
- Cookie Crunch: Crushed Oreos or graham crackers.
- Mocha Madness: Instant coffee granules.
Easy ingredient substitutions:
Here are some simple swaps for this no-bake dark chocolate pretzel bark:
- Chocolate: Use milk or white chocolate instead of dark.
- Coconut Oil: Swap with butter or vegan butter.
- Vegan Option: Choose vegan chocolate chips and pretzels.
- Gluten-Free Option: Make sure to use gluten-free pretzels.
- Pretzels: Try using nuts like almonds, pecans, walnuts, or cashews.
- Flavor Kick: Add vanilla extract or a pinch of spice for extra flavor.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
You can easily swap dark chocolate for milk or white chocolate for a sweeter taste.
Can I add other mix-ins?
Absolutely! Feel free to get creative with nuts, dried fruit, or even a sprinkle of sea salt.
Can I make this recipe gluten-free?
Yes! Just be sure to use gluten-free pretzels.
Can I make it vegan?
Definitely! Use vegan chocolate chips and vegan pretzels to keep it dairy-free.
How should I store chocolate bark?
Store the bark in an airtight container in the freezer for up to two weeks.
If you loved this no-bake recipe, try these next!
- Healthy Peanut Butter and Jelly Cups
- Chocolate Peanut Bark
- Homemade Healthy Reese's Mini Eggs
- Dark Chocolate Almond Bark
- Frozen Yogurt Granola Bars
- Chocolate Covered Pineapple
- Healthy Peanut Butter Truffles
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
📖 Recipe
Chocolate Bark with Pretzels
Ingredients
- 12 oz dark chocolate chips, one bag (vegan or regular)
- 1 tablespoon coconut oil, or butter
- 1 cup pretzels, gluten-free or regular
- 1-2 teaspoon flaky salt
Instructions
- Line a baking sheet or 9x9-inch baking tin with parchment paper.
- Break the pretzels into halves and/or thirds with your hands or knife. Evenly spread the crushed pretzels across the lined baking sheet or tin.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 20 seconds, then stir and repeat until the mixture is smooth.
- Pour the melted chocolate over the crushed pretzels, sprinkle salts on top, and place the baking sheet or tin in the freezer for 20 to 30 minutes.
- Once the chocolate is set, remove the parchment paper from the tin, and use a knife to cut the chocolate sheet into various random sizes.
- Store the dark chocolate pretzel bites in a plastic bag or airtight container in the freezer. Enjoy!
Notes
Nutrition
I only recommend products I love and use myself. In full disclosure, I may receive a small compensation for purchasing a product I recommend. Thank you for supporting Healthful Blondie!
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