This easy 3-ingredient chocolate-covered pineapple recipe is the perfect no-bake summer treat! This healthy dessert and snack is made with fresh pineapple, melted chocolate, and coconut flakes.
Okay, these chocolate-covered pineapple rings are SO good. We make them all the time in the summer because they're super easy and you don't even need to bake anything.
You just need pineapple, chocolate, and a little coconut oil. That's it! You can also add fun toppings like sprinkles, coconut, or chopped nuts.
I love making these with my family. It's fun, and they taste like a treat but are actually kinda healthy. Plus, they're gluten-free and you can use dairy-free chocolate to make them vegan.
Seriously, you have to try them. They're perfect for summer, especially paired with these lemonade popsicles!
Why you'll love this recipe:
- Only 3 ingredients! You just need pineapple, chocolate, and coconut oil—so easy, healthy, and no weird stuff.
- Fun to make! You can dip them, decorate them, and even make a mess with your friends or family.
- Perfect summer snack! They're cold, sweet, and refreshing—like a tropical popsicle but way cooler.
The ingredients
Pineapple. Fresh pineapple is the best for this recipe! Simply cut off the skin, remove the core, and slice it into rings or use pre-cut ones from the store. You can cut them into rings or spears!
Chocolate. Use whatever chocolate you like. Milk, dark, or even white chocolate works for this recipe.
Coconut oil. Just a little bit helps melt the chocolate, making it nice and smooth. You won't taste it, I promise! You can use butter instead if you don't have any.
Toppings (if you want): This part's fun. You can add sprinkles, coconut, crushed nuts, mini chocolate chips, sea salt, or even drizzle on some peanut butter.
How to make chocolate-covered pineapple rings
Step 1: Cut your pineapple into rings. Or use the store-bought kind to keep it easy.
Step 2: Melt the chocolate and coconut oil in the microwave in short bursts (like 20 seconds). Stir frequently to prevent burning.
Step 3: Dip each pineapple ring into the melted chocolate. I like to leave a little bit of pineapple showing.
Step 4: Add your toppings. You can use sprinkles, coconut flakes, nuts, or a drizzle of nut butter.
Step 5: Place the rings on a tray and refrigerate them for 30 minutes to allow the chocolate to harden.
Step 6: Eat and enjoy! You can store them in the fridge for a few days or freeze them for later use.
Top Tips
- Don't burn the chocolate! Melt it in the microwave for 20 seconds at a time, stirring after each interval. Trust me—burnt chocolate smells bad and tastes worse.
- Cut the pineapple into rings or spears. Don't stress about perfect pineapple circles—spears work just as well! Stick in a popsicle stick or skewer to make them easier (and more fun) to dip and eat.
Equipment
- Cutting Board
- Sharp Kitchen Knife
- One Microwave-Safe Mixing Bowl
- Baking Sheet
- Parchment Paper
- Measuring Cups
Substitutions & Variations
- Make them gluten-free: This recipe is already 100% gluten-free.
- Make them dairy-free & vegan: To make them dairy-free, use dairy-free chocolate.
- Fresh Pineapple: Fresh is best, but you can totally use store-bought pineapple rings or spears if you're short on time. I don't love using canned pineapple (it is often too wet and has a different taste).
- Coconut oil: No coconut oil? No problem! Use a little butter (vegan or regular) instead to help the chocolate melt smoothly.
- Add toppings. Try crushed nuts, shredded coconut, sprinkles, a drizzle of peanut butter or more chocolate, or even mini chocolate chips.
- Make pineapple pops. Use spears instead of rings and stick in a popsicle stick or skewer for a fun twist.
How to Store & Meal Prep
Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days. They're best cold!
Freezer: You can also freeze them for up to 3 months. Just let them thaw for a few minutes before eating.
Meal prep tip: Make a big batch ahead of time so you always have a sweet, chocolatey snack ready to go.
Frequently Asked Questions
Yes! Fresh tastes best, but canned pineapple rings work just as well. Just make sure to drain them and pat them dry with a paper towel so the chocolate sticks.
I wouldn't. It gets mushy when it thaws and doesn't hold up well for dipping.
It can be! Just use dairy-free chocolate chips and you're good to go.
Cut pineapple stays fresh in the fridge for 3 to 5 days, or you can freeze it for up to 3 months.
More refreshing summer recipes!
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
📖 Recipe
Chocolate Covered Pineapple
Ingredients
- 1 ripe pineapple, cut, cored, and sliced into 1-inch rings
- 6 ounces dark or semi-sweet chocolate chips or bar, (dairy-free chocolate if needed)
- 1 tablespoon coconut oil
- Topping ideas: shredded coconut or coconut flakes, crushed nuts, a drizzle of nut butter, mini chocolate chips, sprinkles, or flaky sea salt
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Cut, core, and sliced the pineapple into 1-inch-sized rings.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals. Stir after each interval. Repeat the 20-second intervals until the chocolate is completely smooth and melted. Do not overheat the chocolate it will burn!
- Dip each pineapple ring into the chocolate - I like dipping it ¾ of the way, leaving some fresh pineapple exposed.
- Sprinkle with coconut, your favorite crushed nuts, sea salt, or an extra drizzle of chocolate.
- Add each one to the lined baking sheet and place the tray in the fridge for at least 30 minutes so the chocolate sets.
- Store in the fridge for up to 3 days or in the freezer for up to 3 months.
Notes
Nutrition
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