I’m Tati, a foodie, recipe developer, and blogger based in Austin, Texas.
I started Healthful Blondie in 2020 to celebrate life, health, and my passion for cooking and baking. I have loved cooking for as long as I can remember – from baking chocolate chip cookies for my middle school class to helping my mom cook dinner every night. I fell in love with the kitchen at a young age.
Healthful Blondie welcomes all types of eaters and cooks. If you are in search of “lightened-up,” healthier versions of classics, you are in the right spot! Here you’ll find tons of recipes from healthier key lime pie to teriyaki chicken to almond flour chocolate cake. But, don’t worry, my recipes never compromise on taste!
What to Expect
Whether you are looking for gluten-free, vegan, or generally healthier meals, my recipes are for you! They do not require fancy ingredients nor professional culinary skills.
My goal is simple: to inspire you in the kitchen with fresh and simple real food recipes that everyone will love!
My Story
I grew up in a small town in Connecticut and moved to Boston, Massachusetts, for college. I have always loved cooking, but my passion for healthier recipes came from collegiate athletics. I was a three-time national champion in women’s rowing in high school, which led me to row at Harvard. My story is long, but I will keep it short: being a nationally ranked Division I rower was the most challenging, but rewarding experience in my life.
I learned how to fuel my body and the importance of a varied diet that includes yummy treats. Balance is everything, and food is too good to restrict. In fact, food is one of life’s greatest pleasures! Healthful Blondie is a place for simple, healthier recipes that taste as good as they look.
