These crispy air fryer sweet potato wedges are perfectly seasoned, tender, and make for a healthy side dish. With just 5 ingredients and a 20-minute cook time, they’re quick, easy, and delicious.
Crispy air fryer sweet potato wedges
I first developed this recipe back in 2020, and since then, it’s become a weekly staple in our household. Why? because it’s twice as fast as oven roasting. These air-fried sweet potato wedges take under 25 minutes and only require 5 simple ingredients.
They’re tender on the inside and crispy on the outside, but the best part is the flavor! Seasoned with a mix of paprika, garlic, and chili powder, they’re absolutely delicious.
These wedges remind me of the steak fries you’d find at a steakhouse – thick, fluffy on the inside, and extra crispy on the outside. They’re simply addictive.
Sweet potatoes are always a hit in my house. We like to rotate these crispy wedges with air fryer sweet potato cubes and these air fryer fingerling potatoes or a satisfying variety of side dishes. Anyway, I cannot wait to hear what you think of them! Let me know in the comments below.
Why you’ll love this recipe:
- Quick and Easy: They take under 25 minutes to make, including prep time.
- 5 Ingredients: You only need five ingredients (including salt and pepper)!
- Crispy and Tender: They turn out perfectly crispy on the outside and tender on the inside.
- Healthy Side Dish: A nutritious option for anyone.
- Vegan: Perfect for those following a plant-based diet.
- Kid-Approved: I’ve tested it for you, don’t worry!
- Try these air fryer sweet potato cubes or air fryer smashed potatoes next!
Ingredients needed
You only need five simple ingredients to make these crispy air fryer sweet potato wedges! They’re healthier and more delicious than french fries. Here is a list of everything you need so you are prepared:
- Sweet Potatoes: Choose thick and long sweet potatoes so you can cut the perfect wedges.
- Avocado or Olive Oil: To ensure the crispiest sweet potato wedges.
- Salt & Pepper: For seasoning.
- Spices: For the best flavor, you’ll need garlic powder, paprika, and chili powder (or cumin).
Kitchen tools needed
Here is a quick list of the three kitchen tools you’ll need to make these extra crispy and tender air fryer sweet potato wedges:
- Air fryer
- Mixing bowl
- Tongs
How to make air fryer sweet potato wedges
These crispy air fryer sweet potato wedges are easy to make in under 25 minutes. Here are detailed step-by-step instructions with pictures for visual reference so any level cook can make this recipe; just scroll to the bottom of this post for the full recipe and ingredient measurements.
Step 1:
First, preheat your air fryer to 380°F (190°C).
Step 2:
Then, wash and dry the sweet potatoes thoroughly. Then, cut them into thick wedges, approximately ½ inch thick. I recommend halving the sweet potatoes lengthwise and then cutting each half into thirds or quarters, depending on the size of the sweet potato.
Step 3:
Place all the wedges into a mixing bowl and drizzle them with 1 to 2 tablespoons of olive oil and all the seasonings. Toss the wedges to ensure they are evenly coated.
Step 4:
Once the air fryer is heated, evenly space out the wedges inside the air fryer basket. TIP: Avoid overcrowding; if your air fryer is small, cook the wedges in two batches.
Step 5:
Air fry the sweet potato wedges for 15 to 18 minutes, turning each wedge over with tongs halfway through the cooking time to ensure even crispiness.
Step 6:
Serve the sweet potato wedges immediately as a delicious side dish, or save them for meal prep. They pair well with ketchup or your favorite dipping sauce. Enjoy!
Expert recipe tips:
- Uniform Thickness: For even cooking, try to cut the sweet potato wedges into uniform thicknesses. This ensures that they cook evenly and you don’t end up with some wedges undercooked while others are overly crispy.
- Don’t Overcrowd: Avoid overcrowding the air fryer basket, as this can prevent proper air circulation and result in unevenly cooked wedges. Cook the wedges in batches if necessary, ensuring they’re spaced apart in a single layer.
- Adjust Seasoning: Feel free to adjust the seasoning according to your taste preferences. You can increase or decrease the amount of salt or spices.
- Serve Immediately: Sweet potato wedges are best enjoyed fresh and hot from the air fryer. For optimal flavor and texture, serve them immediately as a delicious side dish or snack.
- Experiment with Dipping Sauces: Get creative with dipping sauces to enhance the flavor of the sweet potato wedges. Try options like sriracha mayo, honey mustard, or tzatziki for a delicious twist.
How to cut sweet potato wedges:
I left step-by-step pictures above and in the recipe card for visual reference, but here are instructions on how to cut the perfect sweet potato wedges.
- Start by washing and drying the sweet potatoes thoroughly.
- Cut off both ends to create flat surfaces for stability.
- Place the sweet potato upright on a cutting board and slice it in half lengthwise.
- Lay each half flat on the cutting board and cut them into wedges by slicing diagonally from one end to the other.
- Aim for evenly sized wedges to ensure they cook uniformly.
- Repeat the process with the remaining sweet potatoes.
- Now you’re ready to season and cook your sweet potato wedges!
Easy ingredient substitutions:
Don’t worry if you are out of an ingredient or two; here is a list of the best ingredient substitutions:
- Sweet Potatoes: Use regular potatoes, yams, or your favorite variety of sweet potato.
- Avocado or Olive Oil: Any cooking oil you have on hand will work.
- Spices: Feel free to use your favorite seasoning blend or stick with salt and pepper. We love experimenting with onion powder, garlic powder, cumin, chili powder, Italian seasoning, or taco seasoning.
What to serve with sweet potato wedges:
There are many delicious options to serve with sweet potato wedges. Here are a few ideas:
- Burgers: Serve sweet potato wedges alongside your favorite burgers, such as these bison burgers, grilled turkey burgers, or cilantro lime chicken burgers.
- Grilled chicken: try this juicy grilled chicken recipe.
- Salads: Add sweet potato wedges to salads for extra texture and flavor. We love adding them to this kale pomegranate salad.
- Sandwiches: we love them with these open-face tuna melts.
- Dipping sauces: ketchup, barbecue sauce, honey mustard, or aioli are all great options
- Vegetarian/Vegan options: Serve them alongside veggie burgers, veggie wraps, or tofu skewers for a satisfying plant-based dish
- Soups and Chili: we love this simple, healthy chili and cauliflower potato soup.
- Fish or Shrimp Tacos: Serve sweet potato wedges alongside fish tacos or these Baja shrimp tacos for a flavorful and nutritious meal with a Tex-Mex twist.
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Absolutely! You can use regular potatoes instead of sweet potatoes if you prefer. Just keep in mind that the cooking time may vary slightly depending on the type and thickness of the potato wedges.
How do I prevent the sweet potato wedges from sticking to the air fryer basket?
To prevent sticking, make sure to coat the sweet potato wedges with olive oil before placing them in the air fryer basket. You can also lightly coat the basket with cooking spray or oil before adding the wedges.
What dipping sauces do you recommend for serving with the sweet potato wedges?
These wedges pair well with various dipping sauces, including ketchup, barbecue sauce, aioli, ranch dressing, or even a spicy sriracha mayo. Choose your favorite dipping sauce or experiment with different options to find your perfect match!
Can I roast them in the oven instead?
Yes, you can. Simply preheat to 425°F (220°C), and line a baking sheet. Evently space out the seasoned sweet potato wedges across the baking sheet and roast for 25-35 minutes until crispy, flipping halfway through for even crispness.
Can I prepare the sweet potato wedges ahead of time?
While these wedges are best enjoyed fresh and crispy, you can prepare them ahead of time for meal prep. Store any leftovers in an airtight container in the refrigerator and reheat them in the air fryer or oven until warmed through before serving.
How to store and reheat sweet potato wedges:
Storing: To store sweet potato wedges, allow them to cool completely, then transfer them to an airtight container and refrigerate for up to 3-4 days.
Reheating: To reheat, preheat your oven to 375°F (190°C), spread the wedges in a single layer on a baking sheet, and bake for 10-15 minutes until heated through. Alternatively, you can reheat them in the air fryer at 350°F (175°C) for 5-7 minutes, turning halfway through for even heating.
If you love this recipe, try these ones next!
- Crispy Air Fryer Smashed Potatoes
- Air Fryer Sweet Potato Cubes
- Smashed Brussels Sprouts
- Air Fryer Fingerling Potatoes
- Air Fried Parmesan Zucchini
- Air Fryer Baby Carrots
- Air Fryer Shredded Hash Browns
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
Air Fryer Sweet Potato Wedges
Ingredients
- 2 to 3 large and thick sweet potatoes
- 1 to 2 tbsp of avocado or olive oil
- 1 tsp of salt
- 1 tsp of garlic powder
- ½ tsp of paprika
- ½ tsp chili powder or ground cumin
- ½ tsp of freshly ground black pepper
Instructions
- Preheat your air fryer to 380°F (190°C).
- Wash and dry the sweet potatoes thoroughly. Then, cut them into thick wedges, approximately ½ inch thick. I recommend halving the sweet potatoes lengthwise and then cutting each half into thirds or quarters, depending on the size of the sweet potato.
- Place all the wedges into a mixing bowl and drizzle them with 1 to 2 tablespoons of olive oil and all the seasonings. Toss the wedges to ensure they are evenly coated.
- Once the air fryer is heated, evenly space out the wedges inside the air fryer basket. Avoid overcrowding; if your air fryer is small, cook the wedges in two batches.
- Air fry the sweet potato wedges for 15 to 18 minutes, turning each wedge over with tongs halfway through the cooking time to ensure even crispiness.
- Serve the sweet potato wedges immediately as a delicious side dish, or save them for meal prep. They pair well with ketchup or your favorite dipping sauce. Enjoy!
Notes
Nutrition
I only recommend products I love and use myself. In full disclosure, I may receive a small compensation for purchasing a product I recommend. Thank you for supporting Healthful Blondie!
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Saskia says
ABSOLUTELY LOVE SWEET POTATO!!! The seasoning is awesome too!
Sarah Smith says
I have tried these! Love the air fryer. Perfect mix of spices !
Marybeth Duong says
LOVE THE FLAVOR!!!!!
Sophie says
The best sweet potato French fries EVERR! Love how thick they are.
Tyler Titsworth says
This is so awesome! Love it!
Valeria Hirsch says
super crunchy!
Hayley Isenberg says
my favorite!
Brynn Murray says
Gone are the days my family buys frozen French fries! Love this recipe!!
Max says
Really easy to make and really delicious!
Kate says
Made these yesterday and they were so tender and crispy. Really good recipe.
Christina says
Simple and delicious, thank you!
Dorene Droz says
Loved this post! It’s brimming with useful knowledge and presented in an engaging way. Can’t wait for more content like this. Amazing effort!
Lea says
We love these! I sometimes use a white sweet potato (hubbies favorite) and make a siracha mayo dipping sauce. They go well with black bean burgers. Thanks!