These crispy air fryer sweet potato wedges are perfectly seasoned, tender on the inside, and make a healthy side dish. Made with just 5 ingredients and ready in 20 minutes, they're quick, easy, and seriously delicious.
I first developed this recipe back in 2020, and since then, it's become a weekly staple in our household. Why? Because it's twice as fast as oven roasting. These air-fried sweet potato wedges take under 25 minutes and only require 5 simple ingredients.
They're tender on the inside and crispy on the outside, but the best part is the flavor! Seasoned with a mix of paprika, garlic, and chili powder, they're absolutely delicious.
These wedges remind me of the steak fries you'd find at a steakhouse – thick, fluffy on the inside, and extra crispy on the outside. They're simply addictive.
Sweet potatoes are always a hit in my house. We like to rotate these crispy wedges with air fryer sweet potato cubes and these air fryer fingerling potatoes or a satisfying variety of side dishes. Anyway, I cannot wait to hear what you think of them! Let me know in the comments below.
Why you'll love this recipe:
- Quick and Easy: These sweet potato wedges are ready in under 25 minutes, making them perfect for busy weeknights.
- Minimal Ingredients: You only need five simple ingredients you probably already have in your kitchen.
- Crispy and Caramelized: The edges get beautifully crisp, while the inside stays soft and melt-in-your-mouth tender.
- Nutrient-Packed: Sweet potatoes are rich in fiber, vitamins, and antioxidants, making this a wholesome side dish.
The Ingredients
You only need five simple ingredients to make these crispy air fryer sweet potato wedges. They're healthier than traditional fries and loaded with flavor. Here's everything you need:
Sweet Potatoes: Look for long, thick sweet potatoes so you can cut evenly sized wedges that crisp up nicely.
Avocado Oil or Olive Oil: A little oil helps the wedges get golden, crispy, and delicious in the air fryer.
Salt and Pepper: Classic seasonings that bring out the natural sweetness of the potatoes.
Spices: Garlic powder, paprika, and a touch of chili powder (or cumin) add warmth and bold flavor to every bite.
How to make air fryer sweet potato wedges
Start by preheating your air fryer to 380°F (190°C).
Wash and dry your sweet potatoes, then cut them into thick wedges—about ½ inch thick. I like to slice them lengthwise, then cut each half into thirds or quarters, depending on their size.
Toss the wedges in a bowl with olive oil, salt, pepper, and your spices until they're fully coated.
Place the wedges in the air fryer basket in a single layer. Don't overcrowd—cook in two batches if needed.
Air fry for 15 to 18 minutes, flipping halfway through, until they're golden and crispy on the outside.
Serve them hot with your favorite dipping sauce. They're so good that you'll want to make them on repeat!
1 Minute Video Tutorial
Expert Tips
- Cut evenly: Try to cut the sweet potato wedges into similar sizes so they cook evenly. This helps prevent some from being too soft while others get overly crispy.
- Don't overcrowd the basket: Give the wedges some space in the air fryer basket. Overcrowding can lead to uneven cooking, so cook in batches if needed and keep everything in a single layer.
- Serve right away: These sweet potato wedges are best enjoyed hot and fresh out of the air fryer. For the crispiest texture and best flavor, serve them immediately as a side or snack.
Equipment
- Air fryer
- Mixing bowl
- Tongs
How to cut the perfect sweet potato wedges:
I've included step-by-step pictures above and in the recipe card for a visual guide, but here's how to cut the perfect sweet potato wedges:
- Start by washing and drying your sweet potatoes thoroughly.
- Cut off both ends to create flat surfaces for stability.
- Stand the sweet potato upright on the cutting board and slice it in half lengthwise.
- Lay each half flat and cut into wedges by slicing diagonally from one end to the other.
- Try to make the wedges even in size so they cook evenly.
- Repeat with the rest of your sweet potatoes.
Substitutions & Variations
- Make it gluten-free: This recipe is naturally gluten-free.
- Make it dairy-free: This recipe is naturally dairy-free.
- Make it vegan: This recipe is naturally vegan.
- Sweet Potatoes: You can swap in regular potatoes, Japanese sweet potatoes, or even yams—whatever you have on hand.
- Spices: Use your favorite seasoning blend or keep it classic with just salt and pepper. Try garlic powder, onion powder, cumin, smoked paprika, chili powder, Italian seasoning, or even taco seasoning for a fun twist.
- Make it spicy: Add a pinch of cayenne or red pepper flakes if you like a little heat.
- Make it cheesy: Sprinkle freshly grated parmesan on top after air frying for a savory finish.
What to serve with sweet potato wedges:
- Burgers: These wedges pair perfectly with any burger, like juicy bison burgers, healthy grilled turkey burgers, or cilantro lime chicken burgers.
- Grilled Chicken: Try them alongside juicy grilled yogurt-marinated chicken.
- Salads: Add sweet potato wedges to salads for a little extra crunch and flavor. They're especially good in this kale pomegranate salad.
- Sandwiches: Serve them with open-face tuna melts for a tasty and filling meal.
- Dipping sauces: Ketchup, barbecue sauce, honey mustard, or aioli are all delicious choices.
- Vegetarian/Vegan options: Pair them with veggie burgers made without beans, veggie wraps, or tofu skewers for a satisfying plant-based dish.
- Soups and Chili: These wedges go great with a bowl of hearty turkey chili and cauliflower potato soup.
- Fish or Shrimp Tacos: Serve them with fish tacos or Baja shrimp tacos or a flavorful, Tex-Mex-inspired meal.
Frequently Asked Questions
Absolutely! You can use regular potatoes instead of sweet potatoes if you prefer. Just keep in mind that the cooking time may vary slightly depending on the type and thickness of the potato wedges.
To prevent sticking, make sure to coat the sweet potato wedges with olive oil before placing them in the air fryer basket. Before adding the wedges, You can lightly coat the basket with cooking spray or oil.
Yes, you can. Simply preheat to 425°F (220°C), and line a baking sheet. Evenly space out the seasoned sweet potato wedges across the baking sheet and roast for 25-35 minutes until crispy, flipping halfway through for even crispness.
While these wedges are best enjoyed fresh and crispy, you can prepare them ahead of time for meal prep. Store any leftovers in an airtight container in the refrigerator and reheat them in the air fryer or oven until warmed through before serving.
These sweet potato wedges go great with ketchup, ranch, or any dipping sauce you love. They also pair perfectly with a side salad, grilled chicken, or a snack!
How to Store & Meal Prep
Storage: Let the sweet potato wedges cool completely, then store them in an airtight container in the fridge for up to 3-4 days.
Reheating: To reheat, preheat your oven to 375°F (190°C) and bake the wedges for 10-15 minutes. You can also reheat them in the air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway for even heating.
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
📖 Recipe
Air Fryer Sweet Potato Wedges
Ingredients
- 2 to 3 large and thick sweet potatoes
- 1 to 2 tablespoon of avocado or olive oil
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- ½ teaspoon of paprika
- ½ teaspoon chili powder or ground cumin
- ½ teaspoon of freshly ground black pepper
Instructions
- Preheat your air fryer to 380°F (190°C).
- Wash and dry the sweet potatoes thoroughly. Then, cut them into thick wedges, approximately ½ inch thick. I recommend halving the sweet potatoes lengthwise and then cutting each half into thirds or quarters, depending on the size of the sweet potato.
- Place all the wedges into a mixing bowl and drizzle them with 1 to 2 tablespoons of olive oil and all the seasonings. Toss the wedges to ensure they are evenly coated.
- Once the air fryer is heated, evenly space out the wedges inside the air fryer basket. Avoid overcrowding; if your air fryer is small, cook the wedges in two batches.
- Air fry the sweet potato wedges for 15 to 18 minutes, turning each wedge over with tongs halfway through the cooking time to ensure even crispiness.
- Serve the sweet potato wedges immediately as a delicious side dish, or save them for meal prep. They pair well with ketchup or your favorite dipping sauce. Enjoy!
Video
Notes
Nutrition
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V. Hudson says
This is a keeper of a recipe; I will be making this again.
Tati Chermayeff says
Hi! Thank you so much 🙂 happy you loved these fries as much as me!
Rita Kinney says
Thank you for this great recipe!
Lea says
We love these! I sometimes use a white sweet potato (hubbies favorite) and make a siracha mayo dipping sauce. They go well with black bean burgers. Thanks!
Dorene Droz says
Loved this post! It's brimming with useful knowledge and presented in an engaging way. Can't wait for more content like this. Amazing effort!
Christina says
Simple and delicious, thank you!
Kate says
Made these yesterday and they were so tender and crispy. Really good recipe.
Max says
Really easy to make and really delicious!
Brynn Murray says
Gone are the days my family buys frozen French fries! Love this recipe!!
Hayley Isenberg says
my favorite!
Valeria Hirsch says
super crunchy!
Tyler Titsworth says
This is so awesome! Love it!
Sophie says
The best sweet potato French fries EVERR! Love how thick they are.
Marybeth Duong says
LOVE THE FLAVOR!!!!!
Sarah Smith says
I have tried these! Love the air fryer. Perfect mix of spices !
Saskia says
ABSOLUTELY LOVE SWEET POTATO!!! The seasoning is awesome too!