Healthy Almond Flour Cornbread (Gluten Free)

Best ever healthy cornbread recipe made gluten free with almond flour. It is moist and buttery with crisp edges; so good that it tastes better than the real thing!

The best gluten free cornbread recipe

You will never be able to tell that this cornbread recipe is gluten free; it is that good. The texture is soft and buttery, it is moist, and the edges are perfectly crisp.

Honestly, I prefer almond flour cornbread to regular cornbread. Classic cornbread recipes can be dry and too crumbly. But, almond flour makes for the best (soft) texture.

Once you try this healthy cornbread recipe, you’ll never be able to look at cornbread the same way! Bake this for brunch, as a dinner side, or at Thanksgiving this year! Everyone (even not-healthy eaters) will LOVE this cornbread!

Why you’ll love this recipe:

• Buttery and moist
• Healthier
• Ready in under 30 minutes
• Made with almond milk and almond flour
• Gluten free
• Everyone will love it

Ingredients

This recipe calls for a handful of simple and healthy ingredients. You’ll need cornmeal, almond flour, butter, and a few other pantry staples. Here is a list of what you will need:

• Egg: First up we need 1 egg to help bind this gluten free cornbread together.
• Almond milk: We are using unsweetened almond milk in place of regular milk.
• Lemon juice: Since we are not using buttermilk, we need a little lemon juice to help this cornbread get the right texture.
• Butter: I love butter, but feel free to use coconut oil if you want to make this cornbread dairy free.
• Honey: To naturally sweeten this delicious cornbread, add in 2 Tablespoons of honey.
• Cornmeal: Next up, we need 1 cup of cornmeal to give this cornbread the perfect crumbly texture.
• Almond flour: To make this cornbread 100% gluten free, we are using super fine almond flour. It makes it super moist and soft!
• Baking powder: 1 teaspoon of baking powder will help this bread rise.
• Baking soda: Plus, 1/2 teaspoon of baking soda.
• Salt: Don’t skip out on the salt, it makes for the best sweet and salty combo.

Kichen tools needed

Healthy cornbread is so easy to make. It comes together in under 30 minutes with these few kitchen tools:

• 8×8-inch Baking Tin
• Mixing Bowl
• Spatula
• Measuring Tools: 1/2 teaspoon, 1 teaspoon, 1 Tablespoon and 1/4 cup.

How to make almond flour corn bread

Everyone is going to love this easy this healthy side dish is to make. The cornbread is moist, soft, buttery, and, best of all, crisp on the edges. Any level cook can make this simple recipe:

Step One: Preheat the oven to 350ºF. Line or grease an 8×8 pan with parchment and set aside.

Step Two: Next, in a large mixing bowl, whisk together the egg, almond milk, lemon juice, melted butter, and honey.

Step Three: After that, in another bowl, combine the cornmeal, almond flour, baking powder, baking soda, and salt. I recommend using your hands to combine the flours and remove any lumps from the almond flour.

Step Four: Then, add the dry ingredients into the bowl with the wet ones and gently fold with a spatula to combine. Do not over-mix.

Step Five: Finally, pour the batter into the greased pan and bake for 25 – 28 minutes, until a toothpick comes out clean.

Serve your healthy almond flour cornbread as a dinner, brunch, holiday, or Thanksgiving side. Everyone will love it!

How is this recipe healthier?

The term “healthy” is relative to each person, but. I consider this cornbread to be a much better and healthier option than classic recipes. First, it is gluten free. Second, it is refined sugar free since we use honey, not cane sugar, to naturally sweeten the cornbread. Third, it is full of healthy fats and protein from the almond flour. Fourth, it is low carb since we are not using regular all-purpose flour.

Ingredient substitutions:

I love this gluten free cornbread recipe as is; but, if you are missing an ingredient or two, here is a list of the very best substitutions.

• Butter: You can try to use melted coconut oil or vegan butter if you want to make this cornbread dairy free.
• Almond Milk: Feel free to use your favorite kind of milk. Regular, 2%, skim, and cashew will all work.
• Honey: You can try and use maple syrup in place of the honey.

Fequently Asked Questions

What type of cornmeal should I use?

I highly recommend using fine cornmeal. However, if you like a more gritty taste, you can use medium ground cornmeal.

Can I make it dairy free?

Absolutely! Just use melted coconut oil or vegan butter instead of the regular butter.

Can you freeze cornbread?

Yes, you can freeze cornbread. Simply let the baked cornbread cool to room temperature, and then place the pieces into a freezer safe bag and freeze for up to 3 months. When you are ready to enjoy, put them in the microwave for 20 – 40 seconds (or until warm) or in the oven at 350°F for 5 – 10 minutes (or until warm).

Can I make ahead of time?

Yes! You can make this cornbread a day in advance. That is why it is the perfect Thanksgiving recipe! Just bake as instructed and then cover the pan with aluminum foil. Keep it at room temperature for the best results. When you are ready to serve, just place the cornbread back into the oven for 5 – 10 minutes at 350°F until it is warm.

How to store and reheat leftovers

Storing: Place leftovers into an airtight container and store them at room temperature for 2 – 3 days or in the refrigerator for 4 – 5 days.

Reheating: Reheat in the oven at 350°F for 5 – 10 minutes or in the microwave for 30 – 60 seconds until warm. If you are using the microwave, make sure to heat the cornbread on a microwave-safe plate.

Check out more healthy side dish recipes!

• Fluffy Almond Milk Biscuits
• Maple Roasted Sweet Potato and Brussel Sprouts
• Zucchini Fritters (Gluten Free)
• Air Fried Sweet Potato Steak Fries

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

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Recipe by Tati Chermayeff / Healthful Blondie + Photos by The Travel Palate

I only recommend products I absolutely love and use myself. In full disclosure, by purchasing a product I recommend, I may receive a small compensation. Thank you for supporting Healthful Blondie!

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