Name: Bison Burgers Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb lean ground bison meat; 1 tbsp Dijon mustard; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt (or more to taste); ½ tsp ground pepper; ½ cup crumbled feta cheese; Optional: 1 cup baby spinach (finely chopped); Toppings: butter lettuce leaves (red onion, toasted buns, tomato, ketchup, or mustard)

These Greek bison burgers are juicy, packed with feta, and easy to make in just 15 minutes. Whether you grill, sear, or air fry them, these burgers always turn out delicious. Ground bison is protein-rich and leaner than ground beef!

The easiest and juiciest bison burger recipe

Bison burgers are a favorite in our household, and this recipe takes them to the next level. While there are many burger recipes out there, this one's a standout, especially if you're a bison fan like me. Its juicy and flavorful profile makes it truly irresistible! If you've never had bison before, this is your sign to try it!

These bison burgers are incredibly tender and juicy, offering a leaner alternative to beef burgers. Their Greek-inspired twist sets them apart, packed with delicious spices, garlic, and feta cheese for an extra burst of flavor.

These tender and easy burgers are perfect for any occasion, from family barbecues to quick weeknight dinners. Whether you prefer grilling, searing, or air frying, they're incredibly versatile. Plus, you can customize them with your favorite toppings for added personalization.

I'm excited to hear your feedback on this bison burger recipe, which has been a staple on my blog for four years. While the content and pictures have been updated, rest assured that the recipe remains unchanged. Enjoy!

Why you'll love this recipe:

High Protein: Each patty has 26 grams of protein.
Lean: Made with lean bison meat, it's a healthier option than ground beef.
Super Juicy: These bison burgers are next-level tender and juicy.
Greek-Inspired: They're so flavorful and packed with garlic, feta, and oregano.
Quick and Easy: Made with simple ingredients for a quick 15-minute meal.
Many Cooking Methods: You can grill, sear, or air fry them.
Healthy: They're made with simple, wholesome ingredients for nutritious eating.
Meal Prep: Perfect for preparing ahead for convenience.
Kid-Approved: kids love these bison burgers!
Try these Greek feta turkey burgers or Greek yogurt chicken next!

inside a juicy tender and juicy bison burgers stuffed with spinach and feta cheese

Ingredients needed

You only need six simple ingredients and some spices to make this bison burgers recipe! They're ready in 15 minutes, healthy, protein-packed, and perfect for meal prepping and grilling season. Here is a list of everything you need so you are prepared:

Ground Bison: We use ground bison instead of beef for these burgers. It's leaner and more flavorful than beef, with less fat.
Dijon Mustard: Dijon mustard adds a tangy kick to these burgers.
Spices: You'll need dried oregano, garlic powder, and paprika to add a savory depth to the burgers.
Salt & Pepper: Both are essential for seasoning.
Feta Cheese: Feta cheese provides creamy tanginess to the burgers, making each bite super flavorful. I used regular crumbled feta cheese, but you can also use a block and crumble it yourself.
Baby Spinach: Baby spinach adds color and extra nutrition. It is an optional ingredient for those who want to add an additional nutritional boost.
Toppings: To customize your burger, choose from butter lettuce leaves, red onion, toasted buns, tomato, ketchup, or mustard.

Kitchen tools needed

Here is a quick list of all the kitchen tools you'll need to make these juicy bison burgers:

Grill or grill pan
Mixing bowl
Chef's knife + cutting board
Spatula

all ingredients in bison burgers in small bowls with labels

How to make Greek-inspired bison burgers

This peanut butter baked oats recipe is super easy to make. Here are detailed step-by-step instructions with pictures for visual reference so any level cook can make this recipe; just scroll to the bottom of this post for the full recipe and ingredient measurements.

Step 1:

Mix ground bison meat, Dijon mustard, dried oregano, garlic powder, paprika, salt, pepper, and crumbled feta cheese in a large bowl. If desired, add finely chopped baby spinach.

ground bison in a mixing bowl with feta, spinach, garlic, and seasonings

Step 2:

Form the mixture into four equal-sized patties, about ½ inch thick.

Step 3:

Preheat a skillet or grill pan over medium heat, or preheat your grill to medium-high (375°F to 400°F). Grease the grill by using spray or dipped paper towels in oil.

Step 4:

Cook the burgers on each side for 2 - 4 minutes for a medium-well doneness. Adjust the cooking time according to your preferred level of doneness.

Step 5:

Once cooked, assemble your burgers with your favorite toppings and buns. Consider buttery toasted buns or sourdough buns and top with lettuce, tomato, red onion, and your favorite condiments.

We love serving ours with a side of Greek salad. Enjoy your super juicy bison burgers!

four raw bison burger patties on a grill pan

juicy grilled bison burgers stuffed with feta

Expert recipe tips:

No Overmixing: Don't overmix the bison burger mixture to avoid a dense texture.
Burger Temperature: Use a meat thermometer to ensure the burgers reach the desired level of doneness. Aim for an internal temperature of 140 and 145°F for medium burgers.
Rest Before Serving: To ensure the juiciest burger, allow the cooked burgers to rest for a few minutes before serving.
Cooking Methods: You can grill or pan-sear bison burgers for 3 - 4 minutes per side. Alternatively, you can air fry at 370°F (187°C) for 5 minutes on one side, then flip and cook for 2-3 minutes more.
Use your Favorite Hamburger Buns: Go for a classic potato bun or serve them with a rich, buttery brioche bun.

assembling bison burgers with toppings and buns

Easy ingredient substitutions:

I first posted this recipe in 2020, so I've made them dozens of times. Here are some easy ingredient substitutions for this recipe:

Ground Bison: You can substitute ground beef, turkey, or chicken for the ground bison if needed.
Feta Cheese: If you're out of feta cheese, try using crumbled goat cheese, blue cheese, or shredded cheddar cheese as alternatives.
Dijon Mustard: Any type of mustard, such as yellow mustard or stone-ground mustard, can be used instead of Dijon mustard.
Baby Spinach: If you don't have baby spinach on hand, leave it off.
Garlic Powder: You can minced 2 large cloves of garlic instead.
Toppings: Customize your toppings based on what you have available. Romaine lettuce, red or white onion, and any bread or bun can be used as substitutes.

How to serve with bison burgers:

On toasted buns
With assorted toppings like lettuce, tomato, onion, pickles
Condiments: ketchup, mustard, mayo
Side dishes: fries, salad
In a salad for a low-carb option - we love this kale pomegranate salad and Greek pasta salad
With roasted sweet potato
With smashed potatoes
With pasta for extra protein - try this lightened-up alfredo sauce

juicy bison burger with lettuce, onion, and sauces on a bun

Frequently Asked Questions

Can I substitute ground beef for ground bison in this recipe?

You can substitute ground beef for ground bison in the burger recipe if preferred.

How does the taste of bison compare to beef?

The flavor of bison is often described as slightly sweeter and richer compared to beef. It has a distinct taste that many people enjoy.

How should I cook bison burgers to prevent them from becoming dry?

To prevent dryness, cook bison burgers to medium doneness (internal temperature of 140°F to 145°F and avoid overcooking. Bison is leaner than beef, so it's important not to overcook it.

Can I make them dairy-free?

Yes, just leave off the feta cheese!

Can I air fryer bison burgers?

Yes, you can air-fry bison burgers. Preheat your air fryer to 370°F (187°C), then cook the burgers for about 5 minutes on one side. Flip them and cook for an additional 2-3 minutes until they reach your desired level of doneness.

Can I freeze bison burgers?

Yes, you can freeze bison burgers. Wrap them individually in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3-4 months.

How to store and reheat bison burgers:

Storing: To store bison burgers, cool them completely before placing them in an airtight container or wrapping them tightly in foil or plastic wrap. Refrigerate for up to 3-4 days.

Reheating: To reheat bison burgers, microwave them on a microwave-safe plate covered with a damp paper towel for 30-60 seconds, or heat them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, heat them in a skillet over medium heat for 3-4 minutes on each side.

If you love this recipe, try these recipes next!

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

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The easiest and juiciest bison burger recipe

Why you'll love this recipe:

Ingredients needed

Kitchen tools needed