Dark Chocolate Peanut Bark

This 3-ingredient dark chocolate peanut bark is the best no-bake healthy treat! It's sweet, salty, and made with rich dark chocolate, roasted peanuts, and a touch of coconut oil. Plus, it's easy to make vegan!

I originally published this peanut bark recipe in May 2021. I'm now updating the photos, adding more step-by-step shots, and sharing new tips to make it even easier for you to bake!

This dark chocolate peanut bark was one of the first recipes I ever made on my own, and it's been a favorite ever since. Right next to this dark chocolate almond bark. It's so simple—just melt, mix, and chill—but the end result tastes like something you'd buy at a fancy chocolate shop.

I make it all year round, whether it's for a quick snack, a holiday treat, or just to keep in the fridge for when a chocolate craving hits. The sweet and salty combo is so satisfying, and everyone always asks for the recipe.

What I love most is how easy it is. Just three ingredients, no baking, and it turns out perfect every time. It's the kind of go-to treat you'll make again and again.

Why you'll love this recipe:

It's made with just 3 simple ingredients. You only need dark chocolate, roasted peanuts, and coconut oil to make this bark, so it's quick, easy, and budget-friendly.
It's the perfect balance of sweet and salty. The rich dark chocolate and crunchy salted peanuts create a delicious contrast that makes every bite super satisfying.
It's easy to customize. You can swap peanuts for other nuts, add sea salt or dried fruit, and even make it vegan by using dairy-free chocolate chips.

The ingredients

ingredients in small bowls including dark chocolate chips, peanuts, coconut oil, and sea salt

Dark chocolate chips. This is the base of the bark and gives it that rich, sweet flavor. I recommend choosing a high-quality dark chocolate for the best taste.

Roasted and salted peanuts. They add crunch and that perfect salty contrast to the sweet chocolate. Make sure they're roasted for the best texture and flavor.

Coconut oil. This helps melt the chocolate smoothly and gives the bark a glossy finish. Just a little goes a long way!

Flaked sea salt (optional). A sprinkle on top enhances the sweet and salty combo even more. If you're using salted peanuts, you can skip this or just use a tiny pinch.

Check out the Substitutions & Variations section below if you have any ingredient questions! Otherwise, the full recipe with measurements is at the bottom of the page.

How to Make Dark Chocolate Peanut Bark

Melt chocolate chips and coconut oil in the microwave or a double boiler.

melted dark chocolate on a baking sheet with roasted peanuts

Spread onto a baking sheet and sprinkle with peanuts (and sea salt if you like).

dark chocolate peanut bark on a baking sheet

Chill for 20 minutes, then let sit before cutting into bark pieces. Enjoy!

Top Tips

Melt the chocolate in short intervals. Microwave the chocolate in 20–30 second bursts, stirring in between, to prevent it from burning. Slow and steady gives you that perfectly smooth melt.
Keep all tools completely dry. Even a drop of water can make chocolate seize and turn grainy. Make sure your bowls, spatulas, and measuring cups are dry before you start.
Line your baking sheet with parchment paper. This keeps the bark from sticking and makes cleanup easy. It also helps you lift the bark out of the pan to break into pieces.

Equipment

Microwave-safe bowl
Rubber spatula or spoon
Measuring cups
Baking sheet
Parchment paper

dark chocolate peanut bark with flakey sea salt

Substitutions & Variations

Make it gluten-free: This recipe is naturally gluten-free.
Make it dairy-free & vegan: Just use dairy-free chocolate chips!
Peanuts: Swap with roasted almonds, cashews, or pistachios for a different nutty flavor.
Dark chocolate: Use semi-sweet or milk chocolate if you prefer something sweeter. Just be sure to use quality chocolate that melts well.
Coconut oil: You can leave it out if needed, but the bark may be slightly less smooth.
Add different mix-ins: Try adding shredded coconut, dried fruit, or crushed pretzels for extra texture and flavor.
Toppings: Sprinkle with flaky sea salt, mini chocolate chips, or a drizzle of white chocolate before chilling.

How to Store & Freeze

Keep your peanut bark in an airtight container at room temp for up to a week. If it’s warm out, store it in the fridge so it stays firm.

To freeze, wrap pieces in parchment and place in a freezer-safe bag or container. Freeze for up to a month. Let thaw for a few minutes before enjoying!

Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?

Yes, you can swap dark chocolate for milk chocolate or semi-sweet chocolate if you prefer a sweeter bark. Just keep in mind the texture and flavor will change a bit!

Can I add other nuts or dried fruit?

Absolutely! Feel free to mix in your favorite nuts, such as almonds, cashews, or walnuts, or dried fruit like cranberries or raisins, for a fun twist.

How long does chocolate bark last?

The bark stays fresh for about a week at room temperature or up to a month if stored in the fridge or freezer. Keep it in an airtight container to maintain freshness.

Is this recipe vegan?

The recipe is naturally vegan if you use dairy-free dark chocolate chips and coconut oil. Just check the labels to make sure the chocolate is dairy-free.

More no-bake dessert recipes!

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

📖 Recipe