Dark Chocolate Peanut Bark
This 3-ingredient dark chocolate peanut bark is the best no-bake healthy treat! It's sweet, salty, and made with rich dark chocolate, roasted peanuts, and a touch of coconut oil. Plus, it's easy to make vegan!
Ingredients
- ⅔ cup roasted and salted peanuts
- 1 tablespoon coconut oil
- 10 oz dark chocolate chips
- 1 teaspoon flaked sea salt, optional
Instructions
- Prep the baking sheet: Line a small baking sheet with parchment paper.
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring each time, until melted and smooth. (Or use a double boiler.)
- Mix in the peanuts: Fold in most of the peanuts, saving a few for topping.
- Spread the chocolate: Pour the chocolate mixture onto the baking sheet and spread it into an even layer. Sprinkle the reserved peanuts (and sea salt, if using) on top.
- Chill: Refrigerate for 20 minutes, or until firm. Let the bark sit at room temperature before cutting it into pieces.
- Storage: Store in an airtight container at room temperature, in the fridge, or freezer for up to 1 month.
Nutrition
Calories: 111kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 132mg | Potassium: 121mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.3mg
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!
