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Home » All Recipes » Dessert

Modified: Jul 17, 2024 · Published: Jun 28, 2022 by Tati Chermayeff · This post may contain affiliate links · 8 Comments

Frozen Yogurt Granola Bars

5 from 22 votes
Jump to Recipe Pin Print
no bake frozen yogurt berry granola bars
frozen yogurt berry granola bars
frozen yogurt berry granola bars

These no-bake frozen yogurt berry granola bars are the perfect healthy summer treat. They're gluten free, refined sugar free, and made in your freezer. Each square has 6 grams of protein!

no-bake frozen yogurt granola bars with strawberries, blueberries and blackberries on top

The best yogurt granola bars

I love frozen yogurt! It's the perfect refreshing treat on a hot day. I eat it almost every day now that I live in Austin, Texas, where it's 100°F or higher every day during the Summer.

You are going to love these homemade frozen yogurt granola bars! They are made with healthy ingredients like vanilla yogurt, rolled oats, fresh berries, and a little maple syrup. They are packed with protein and are made gluten-free too with the perfect amount of sweetness.

One of the best things about this recipe is that it is no-bake! That means you can easily make this healthy dessert in your freezer and you don't need to bake the granola in the oven.

They make for a great Fourth of July, Memorial Day, and Labor Day snack and dessert. and your kids will love them!

Why you'll love this healthy recipe

  • 6 grams of protein per square
  • No-bake freezer recipe
  • Healthy dessert and snack
  • Refreshing frozen treat
  • Gluten free and refined sugar free
  • Use vanilla yogurt, Greek yogurt, or Skyr
  • Festive healthy treat for the 4th of July, Memorial Day, and Labor Day
  • Very customizable with lots of substitutions and variation options
side shot of layered frozen yogurt granola bars

Ingredients

This simple no-bake dessert has two parts: the granola base and the frozen yogurt and berry topping. You only need a few simple ingredients! Here is a list, so you have everything prepared:

No-Bake Granola Base:

  • Old Fashion Rolled Oats: We use rolled oats for the base of the frozen yogurt bars. Make sure to use gluten-free certified ones if needed.
  • Nut Butter: Then, add in ⅓ cup of almond or peanut butter to help the granola base stick together. This is important because we aren't baking the granola in the oven.
  • Maple Syrup or Honey: For a little natural sweetness add either honey or maple syrup. There is no refined sugar in this healthy recipe!
  • Vanilla Extract: I love the taste of vanilla and 1 teaspoon goes a long way flavor wise.
  • Cinnamon: Just a dash of cinnamon for the best taste.
  • Salt: For that perfect sweet and salty combo.

Yogurt & Berry Topping:

  • Vanilla Yogurt or Skyr: Grab your favorite vanilla yogurt or skyr. I used Siggi's Vanilla Skyr, but any yogurt or Greek yogurt will work! I highly recommend using a vanilla-flavored one.
  • Berries: I used a combination of strawberries, blueberries, and blackberries! They add the best natural sweetness and flavor. Feel free to use raspberries too.

Kitchen tools required

You only need three kitchen utensils to make these frozen yogurt berry granola bars. Here is a list:

  • 9" x 9" Baking Dish
  • Large Mixing Bowl
  • Spatula
  • Measuring Tools: 1 teaspoon, 1 Tablespoon, ¼ cup, ⅓ cup, and 1 cup.
ingredients in yogurt granola bars

How to make layered frozen yogurt granola bars

These frozen yogurt granola bars are so easy to make. They only take a few minutes to prepare before freezing them. Here are step-by-step instructions:

Step 1:

First, line an 8x8" or 9x9" baking dish with parchment paper and set it to the side.

Step 2:

Next, we'll make the granola base by combining all the granola ingredients in a large bowl and mixing with a spatula. Then, add the oat mixture to the lined baking dish and use a spatula to firmly press and spread it in an even layer across the bottom of the dish. It's important to "pack" the granola base.

no bake granola base in baking tin

Step 3:

After that, add the vanilla yogurt or skyr to the top and spread across the granola base in an even layer. Top with the strawberries, blueberries, raspberries, and/or blackberries.

Step 4:

Finally, place the baking dish in the freezer for at least 2 hours to set, or until the yogurt is solid. Remove from the freezer and cut into squares. Enjoy cold and store leftovers in the freezer.

adding yogurt on top of granola base

Frozen yogurt granola bar variations

Frozen yogurt bars are super customizable! Here are a few ideas:

  • Frozen Peach Yogurt Bars: Replace the berries with peach slices. You can also use peach flavored yogurt.
  • Frozen Chocolate Chip Yogurt Bars: Sprinkle 2 - 3 tablespoons of chocolate chips on top with the berries. You can also remove the berries completely.
  • Frozen Peanut Butter Yogurt Bars: Drizzle 2 tablespoons of peanut butter on top of the yogurt before freezing.
  • Frozen Yogurt Banana Bars: Replace the berries with slices of banana. So good!
  • Frozen Yogurt Pineapple Bars: Replace the berries with small pineapple chunks. You can also use pineapple flavored yogurt.
cutting into frozen yogurt granola square

Ingredient substitutions

Don't worry if you are out of a few ingredients or want to make a quick substitution. Here is a list of my ingredient substitution recommendations:

  • Vanilla Yogurt: Feel free to use your favorite flavor of yogurt. You can use strawberry, blueberry, maple, banana, or peach-flavored yogurt too!
  • Rolled Oats: You can use quick oats. Do not use steel-cut oats.
  • Maple Syrup: Use honey or date syrup.
  • Make them Nut Free: Use sun butter or tahini instead of the almond butter or peanut butter.
  • Make them Vegan: If you're vegan, use dairy-free yogurt (coconut or almond milk yogurt are great).

Can I use frozen berries?

You can use frozen or fresh berries for these yogurt granola bars. You can substitute the fresh berries in a 1-to-1 ratio with frozen ones or use ⅔ cups of frozen mixed berries.

homemade freezer yogurt granola bars on parchment paper

Frequently Asked Questions

How many grams of protein are in each serving?

There are 6 grams of protein per frozen yogurt granola square. This recipe yields 12 squares total.

Are they gluten free?

These yogurt granola bars are 100% gluten free. Make sure that you use gluten-free certified rolled oats.

Can I make them nut free?

Make these yogurt granola bars nut-free by using sun butter or tahini instead of the peanut butter or almond butter.

Can I make them vegan?

You can make these frozen yogurt granola bars vegan by using coconut yogurt, almond milk yogurt, or your favorite dairy-free alternative.

Can I use plain Greek yogurt?

I do not recommend using plain greek yogurt as the bars will not be as flavorful and sweet. If you do, I recommend mixing the yogurt with 1 Tablespoon of maple syrup and ½ teaspoon of vanilla extract.

Can I double the recipe?

Yes, you can easily double this recipe. Simply use a 9" x 13" baking dish.

How to store leftovers:

Store leftover yogurt granola bars in the freezer. Make sure to store them in a freezer-safe container or bag.

frozen yogurt berry granola bars

If you love this recipe, try these next!

  • High Protein Acai Bowl
  • 3 Ingredient Peanut Butter Oatmeal Balls
  • Healthy Peanut Butter and Jelly Cups

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

frozen yogurt berry granola bars

Frozen Yogurt Granola Bars

These no-bake frozen yogurt berry granola bars are the perfect healthy summer treat. They're gluten free, refined sugar free, and made in your freezer. Each square has 6 grams of protein!
5 from 22 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 2 hours hrs
Serving 12 servings

Ingredients
 

No-Bake Granola Base:

  • 1 ½ cups old fashion rolled oats, gluten-free if needed
  • ⅓ cup nut butter, almond butter or peanut butter
  • 3 tablespoon maple syrup or honey
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Yogurt Fruit Layer:

  • 2 cups vanilla yogurt or skyr, I love Siggi's Vanilla Skyr
  • ⅓ cup fresh strawberries, sliced
  • ¼ cup fresh blueberries
  • ¼ cup raspberries and/or blackberries, cut in half (optional berry)

Instructions

  • Line an 8x8” or 9x9” baking dish with parchment paper and set it to the side.
  • Make the Granola Base: In a large mixing bowl, combine all the granola ingredients and mix with a spatula. Then, add the oat mixture to the lined baking dish and use a spatula to firmly press and spread it in an even layer across the bottom of the dish. It’s important to “pack” the granola base.
  • Assemble: Add the vanilla yogurt or skyr to the top and spread across the granola base in an even layer. Top with the strawberries, blueberries, raspberries and/or blackberries.
  • Freeze: Place in the freezer for at least 2 hours to set, or until the yogurt is solid. Remove from the freezer and cut into squares. Enjoy cold and store leftovers in the freezer.

Notes

Vanilla Yogurt: Feel free to use your favorite flavor of yogurt. You can use strawberry, blueberry, maple, banana, or peach flavor yogurt too!
Rolled Oats: You can use quick oats. Do not use steel-cut oats.
Yogurt Bar Variations: Scroll up and read variation ideas.
Nut-Free: Use sun butter or tahini instead of almond butter or peanut butter.
Vegan: If you’re vegan, use dairy-free yogurt (coconut or almond milk yogurt are great).
Doubling the Recipe: Use a 9″ x 13″ baking dish.
Storing: Store leftover yogurt granola bars in the freezer. Make sure to store them in a freezer-safe container or bag.

Nutrition

Calories: 97kcal | Carbohydrates: 12g | Protein: 6g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 157mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 1mg
Course Dessert, Snack
Cuisine American, Healthy
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!

I only recommend products I absolutely love and use myself. In full disclosure, by purchasing a product I recommend, I may receive a small compensation. Thank you for supporting Healthful Blondie!

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5 from 22 votes (15 ratings without comment)

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    5 from 22 votes (15 ratings without comment)

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  1. Christine says

    August 03, 2022 at 11:41 am

    5 stars
    So fun to make and perfect for my kids in the summer.

    Reply
  2. Barbara Kris says

    January 11, 2023 at 1:50 am

    5 stars
    I just tried this easy no bake recipe and LOVED it. I'm a certified nutritionist and weight loss coach and have shared this with my clients as well. Perfect snack to satisfy the sweet tooth!!

    Reply
    • Tati Chermayeff says

      January 11, 2023 at 9:17 am

      5 stars
      Hi Barbara, thank you so much for your kind words! I am excited to hear what your clients think!

      Reply
      • Poorni Saminathan says

        January 30, 2024 at 1:25 am

        5 stars
        Can it be taken on a trip?Since, it needs to be frozen just want to know.

      • Tati Chermayeff says

        January 30, 2024 at 6:47 am

        Hi! It needs to stay frozen, so unless you have a cooler, this will be hard to bring on a trip.

  3. Melissa says

    April 18, 2023 at 6:43 am

    5 stars
    Such an easy recipe. Perfect way to use up fruit/ yogurt. Will be making this again.

    Reply
    • Tati Chermayeff says

      April 20, 2023 at 12:28 pm

      5 stars
      Hi Melissa! Thank you so much for such a kind review!!

      Reply
  4. Jess says

    January 06, 2024 at 3:13 pm

    5 stars
    I have been on a low salt diet, so even 1/4 tsp of salt was too much for me in this recipe. The yogurt was way too solid when frozen. And this had a bit too much cinnamon flavor. Otherwise, the result was good. Don't think I am likely to make this again though.

    Reply

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Portrait of Tati, healthy recipe developer, in the kitchen

Hi, I'm Tati!

I'm a foodie, recipe developer, and blogger based in Austin, Texas. I started this blog to show that healthy eating doesn’t have to be boring. Here you’ll find tons of easy, delicious recipes made with everyday ingredients — all lighter takes on your favorite foods. Have a question or want to connect? I’d love to hear from you!

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