These caramelized air fryer peaches taste just like peach cobbler without all the work. They're sweet, tender, and ready in just 15 minutes. Plus, this easy dessert is vegan, gluten-free, and made without refined sugar.
As the self-proclaimed air fryer dessert queen, I had to make this recipe. My viral air fryer apples (with hundreds of five-star reviews) and air fryer pineapple are amazing, but just wait until you try air-fried peaches. They might be my favorite yet.
Peaches are my favorite Summer fruit. They’re juicy, sweet, and so delicious. You already love my healthy peach crisp and this peach cobbler pound cake, so I had to share this easy air fryer version too.
The best part? These caramelized peaches taste just like warm peach cobbler but are healthier, refined sugar free, and so easy to make in under 15 minutes.
Why you'll love this recipe:
- So delicious: These peaches are warm, gooey, and caramelized to perfection. They taste just like peach cobbler but are way easier to make.
- Quick and easy: This dessert is ready in under 15 minutes and only calls for five simple ingredients.
- Healthy dessert: Made with maple syrup and coconut sugar, these peaches are naturally sweetened and contain no refined sugar.
- Allergy friendly: This recipe is naturally gluten-free, dairy-free, and vegan, so everyone can enjoy it.
The ingredients
- Peaches: The star of the show. You’ll need two ripe but slightly firm peaches. I used yellow peaches, but white peaches work great too.
- Butter: Use salted butter, vegan butter, or even coconut oil. It helps soften the peaches while they air fry and makes the sugar stick.
- Maple syrup: Adds a sweet glaze that soaks into the peaches and makes every bite extra delicious.
- Coconut sugar: Caramelizes in the air fryer and gives the peaches a golden, slightly crunchy sugar crust.
- Cinnamon: Brings that warm, cozy flavor. These taste just like peach cobbler or a slice of peach pie.
How to make air fryer peaches
Preheat your air fryer to 330°F and let's get cooking!
Step One: Wash and dry the peaches, then slice them in half and remove the pits. Mix maple syrup, coconut sugar, and cinnamon in a small bowl. Brush the melted butter on the cut side of the peaches.
Step Two: Line the bottom of your air fryer basket with parchment paper. Place the peach halves cut side down, ensuring they don’t overlap.
Step Three: Air fry at 350°F for 6 minutes. Flip the peaches carefully with tongs and brush the maple syrup mixture on the cut side.
Step Four: Air fryer for another 6 - 8 minutes until caramelized and fork tender. They shouldn't have burned edges! They should be golden.
Serve your air fryer peaches warm with your favorite toppings like ice cream, yogurt, or granola. Enjoy!
Top Tips
- Choose ripe peaches: Look for peaches that are ripe but still firm. This will help them hold their shape and stay juicy during cooking.
- Adjust sweetness: Customize the sweetness by adjusting the sugar or maple syrup to your liking. Taste the mixture before brushing it on the peaches to get the perfect balance.
- Flip gently: When flipping the peaches halfway through, be gentle. Their flesh can be delicate, so use tongs carefully to avoid any breakage.
- Frozen peaches option: Fresh peaches are ideal, but frozen ones work well, especially when fresh peaches are out of season. Just make sure to thaw them completely and pat them dry to remove excess moisture before air frying. You may need to adjust the cooking time slightly.
Equipment
- Air Fryer
- Tongs
- Cutting Board + Sharp Kitchen Knife
- Parchment Paper or Non-Stick Silicone Sheet
- Measuring Tools
Substations & Variations
- Make it vegan: Use vegan butter or coconut oil.
- Make it gluten-free: This recipe is already gluten-free.
- Butter: You can swap the butter for vegan butter or coconut oil to make the recipe dairy-free or vegan.
- Maple syrup: Honey or agave syrup can be used in place of maple syrup if you prefer. Both will give the peaches a lovely glaze.
- Coconut sugar: Brown sugar works as a great substitute for coconut sugar. You can also use white sugar if that’s what you have on hand.
- Toppings: Get creative with your toppings! Try adding a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of toasted almonds or chopped pecans.
What makes this recipe healthy?
This air fryer peach recipe is healthy for a few key reasons:
- Only five simple ingredients: Peaches, cinnamon, coconut oil, coconut sugar, and maple syrup are all natural and wholesome.
- No refined sugar: These peaches are naturally sweetened with maple syrup and coconut sugar, so there’s no added refined sugar.
- Gluten-free: Since this recipe doesn’t require any flour, it’s completely gluten-free.
- Vegan and dairy-free: Swap in vegan butter or coconut oil for a dairy-free and vegan-friendly dessert.
Frequently Asked Questions
Yes, you can use frozen peaches. Just thaw them first and pat them dry to remove excess moisture. While fresh peaches are best, frozen ones work well too.
I don't recommend using canned peaches for this air fryer recipe. Fresh peaches give the best texture and flavor.
Yes, you can bake peaches in the oven. While the texture may be a little different, they’ll still taste great. Preheat your oven to 350°F and bake for 15-20 minutes.
Air fry at 330°F (165°C) for 10-12 minutes for the perfect caramelized peaches.
How to Store & Reheat
Storing: Let the air-fried peaches cool completely. Once cooled, store them in an airtight container or wrap them tightly with plastic wrap. They will stay fresh in the fridge for 2-3 days. The texture may soften slightly when chilled.
Reheating: To reheat in the microwave, place the peaches in a microwave-safe dish and heat them in 20-30 second intervals until warm. If using the oven, preheat it to 325°F, cover the peaches with foil, and bake for 10-15 minutes. For the air fryer, preheat it to 350°F and reheat the peaches for 3-5 minutes, making sure they are in a single layer.
More air fryer dessert recipes!
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
📖 Recipe
Air Fryer Peaches
Ingredients
- 2 peaches, ripe but slightly firm
- 1 tablespoon butter or vegan butter, melted
- 1 - 2 tablespoon maple syrup, depending on your desired sweetness level
- 1 tablespoon coconut sugar or brown sugar
- ¾ teaspoon ground cinnamon
- Pinch of flakey sea salt
- Serving Ideas: vanilla ice cream (dairy-free or regular), Greek yogurt, whipped cream, granola, crushed graham crackers, walnuts or pecans
Instructions
- Preheat your air fryer to 330°F (165°C).
- Wash and dry the peaches, then cut them in half lengthwise and remove the pits.
- In a small bowl, mix together the maple syrup, sugar, and cinnamon. Set the mixture aside.
- Carefully line the bottom of your air fryer basket with parchment paper. Then, brush the melted butter onto the cut side of the peach halves and place the peach halves cut side down (skin-side up) in the air fryer basket, ensuring they are not overlapping.
- Air fry the peaches for 6 minutes.
- Using tongs, carefully flip the peaches over. Brush the maple sugar mixture onto the cut side of the peaches.
- Continue air frying for another 6-8 minutes until the peaches are caramelized, fork-tender, and golden. Avoid letting the edges burn.
- The peaches will be soft, so I like to use a big spoon or spatula to place them in a bowl or on a serving plate. Serve warm with ice cream, honey, yogurt, and/or a sprinkle of your favorite granola. Enjoy!
Notes
Nutrition
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Hadley says
Super delicious! it really did taste like peach pie. Very tender and sweet and the maple sugar on top was amazing. I used a toaster over air fryer and it was great.
Tati Chermayeff says
Hi Hadley, SO happy to hear that. Thank you for leaving a 5 star review and comment. Means a lot to me and it is very kind!