Learn How to Make it

healthy banana muffins

Yield

12 muffins

Type

Snack

Time

30 minutes

Level

Beginner

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Why You'll Love it

- Streusel on top - 100% gluten-free - No refined sugar

Ingredients

- 2 eggs - 2 large spotty ripe bananas - ¼ cup real maple syrup - 1 tbsp melted coconut oil - 1 tsp vanilla extract - 1 cup almond flour - 1 cup oat flour - ground cinnamon - baking powder - baking soda

Step 1

Mash the bananas and mix them together with all the wet ingredients.

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Step 2

Add in the dry ingredients and mix until you have a smooth batter.

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Step 3

Add to a muffin tin and sprinkle the homemade streusel on top of each muffin.

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Step 4

Bake for 20 minutes and enjoy!

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"Such an incredible recipe!! The crumble on top is the perfect touch. So delicious!" - Grace

READER REVIEW

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