Learn How to Make it

Homemade Chicken Pad Thai


4-6 people




25 minutes




Better-than-takeout homemade pad Thai is flavorful, healthy, and  so easy to make!

Why You'll Love it

- No oil & gluten-free! - No added sugar! - Great for meal prep.

Prep Time: 10 Min

6 ounces brown rice noodles 2 medium chicken breasts 1 large red bell pepper 3 large garlic cloves 3 – 4 large eggs 1 cup fresh bean sprouts 3 green onions (scallions) ⅓ cup fresh cilantro, ¼ cup tamari 2 tbsp fish sauce 2 tbsp rice vinegar 1 – 2 tbsp honey Limes, for serving

Cook Time: 15 Min


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Step 1

Cut the chicken. Cut the two boneless and skinless chicken breasts into thin strips.

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Step 2

Cook the chicken. Heat a large saute pan with olive oil to medium-high. Then add in the chicken and cook for 3 – 4 minutes.

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Step 3

Cook the bell peppers. Add bell peppers and cook for 3 – 5 minutes until softened. In the last minute, add minced garlic & carrots.

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Step 4

Add chicken & eggs. Push the bell peppers to the side and crack the eggs into the pan. Scrambled eggs into smaller pieces as they cook.

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Step 5

Add noodles. Add in the cooked noodles, bean sprouts, green onion, fresh cilantro, and sauce.

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Step 5

Add sauce. Gently toss to combine so that the noodle absorb the sauce and everything is warm.

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"This was BOMB! 100% recommend trying this"

- Kate

Some of the Reviews!

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So easy to make and even better than take out!!

- Ashley

"Best pad thai I have ever eaten before!!"

- Saskia

Easy weeknight dinner or meal prep lunch!

swipe up for the recipe!