Learn How to Make it

butternut squash pasta sauce


8 people


Main Dish


35 minutes




This butternut squash pasta is garlicky, slightly sweet, and super flavorful!

Why You'll Love it

- Rich & smooth - No butter or heavy cream - Easy to make


Step 1

Prep. Cube the butternut squash, drizzle with olive oil (about 1 tbsp), and lightly season with salt and pepper. wrap the shallots and galric in foil.

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Step 2

Bake. Roast everything until the squash is caramelized and tender.

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Step 3

Blend. In a blender, combine the roasted squash, shallots, garlic, with the rest of the ingredients.

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Step 4

Blend. Blend until creamy and adjust thickness with reserved pasta water or extra vegetable broth.

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Step 5

Combine. Pour sauce over pasta in the pot and stir. Heat over medium for 2-3 minutes until it is warm.

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Serve with fried sage & pancetta!

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