Learn How to Make it

butternut squash pasta sauce

Yield

8 people

Type

Main Dish

Time

35 minutes

Level

Beginner

Arrow

This butternut squash pasta is garlicky, slightly sweet, and super flavorful!

Why You'll Love it

- Rich & smooth - No butter or heavy cream - Easy to make

Ingredients

Step 1

Prep. Cube the butternut squash, drizzle with olive oil (about 1 tbsp), and lightly season with salt and pepper. wrap the shallots and galric in foil.

Scribbled Underline

Step 2

Bake. Roast everything until the squash is caramelized and tender.

Scribbled Underline

Step 3

Blend. In a blender, combine the roasted squash, shallots, garlic, with the rest of the ingredients.

Scribbled Underline

Step 4

Blend. Blend until creamy and adjust thickness with reserved pasta water or extra vegetable broth.

Scribbled Underline

Step 5

Combine. Pour sauce over pasta in the pot and stir. Heat over medium for 2-3 minutes until it is warm.

Scribbled Underline

Serve with fried sage & pancetta!

swipe up for the recipe!