Learn
How to Make it
butternut squash pasta sauce
Yield
8 people
Type
Main Dish
Time
35 minutes
Level
Beginner
Arrow
Get the Recipe!
This butternut squash pasta is garlicky, slightly sweet, and super flavorful!
Why You'll Love it
- Rich & smooth
- No butter or heavy cream
- Easy to make
Ingredients
Step 1
Prep.
Cube the butternut squash, drizzle with olive oil (about 1 tbsp), and lightly season with salt and pepper. wrap the shallots and galric in foil.
Scribbled Underline
Step 2
Bake.
Roast everything until the squash is caramelized and tender.
Scribbled Underline
Step 3
Blend.
In a blender, combine the roasted squash, shallots, garlic, with the rest of the ingredients.
Scribbled Underline
Step 4
Blend.
Blend until creamy and adjust thickness with reserved pasta water or extra vegetable broth.
Scribbled Underline
Step 5
Combine.
Pour sauce over pasta in the pot and stir. Heat over medium for 2-3 minutes until it is warm.
Scribbled Underline
Serve with fried sage & pancetta!
swipe up for the recipe!
get the recipe