Preheat the oven to 425°F.

In a large mixing bowl, combine the panko breadcrumbs, goat cheese, pesto, Italian seasoning, salt, and pepper. Mix together and form two equal-sized patties. If too dry to form a patty, add 1 teaspoon of olive oil to the mixture. Set them to the side while you prepare your chicken. 

Pat your chicken breasts dry with a paper towel and season both sides with salt and pepper.

In a large saute pan, heat olive oil to medium. When the oil is hot, add the chicken to the pan and cook for 3 minutes. Flip the chicken breasts and cook for an additional 2 minutes. Turn off the heat.

Carefully place and shape the goat cheese and pesto patties on each chicken breast. Use a spoon the make sure it is evenly spread.

Place the pan into the oven and cook for 8 - 10 min, until the crust has browned and the chicken breasts are thoroughly cooked. For extra crispness broil at 500F for 1 - 2 minutes. Use an oven mitt to carefully remove the pan from the oven.

Serve immediately with your favorite vegetable or tomato salad, and enjoy!