Air Fryer Apple Crisp (Single-Serve)

Healthy single-serve air fryer apple crisp with warm, bubbling cinnamon apples topped with a golden, buttery oat crumble.

Air Fryer Apple Crisp (Single-Serve)

This single-serve air fryer apple crisp has warm, bubbling cinnamon apples topped with a golden, buttery oat crumble. Sweetened with maple syrup and made with wholesome ingredients, it’s a healthier, cozy fall dessert that’s gluten-free, dairy-free, vegan, and ready in 20 minutes.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 2

Cook Time 18

Total Time 20

Serving serving

Ingredients

Apple Pie Filling:

1 medium apple, Honeycrisp, Granny Smith, or a mix, peeled & chopped
½ tablespoon maple syrup
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger, optional but adds warmth
1 teaspoon cornstarch
¼ teaspoon vanilla extract

Oat Crumble Topping

1 tablespoon butter or coconut oil, melted
2 tablespoon coconut sugar, or brown sugar
2 tablespoon rolled oats
1 ½ tablespoon oat flour
¼ - ½ teaspoon ground cinnamon
1 tablespoon chopped nuts, pecans or walnuts work great

Instructions

Preheat: Heat your air fryer to 360°F (182°C).
Mix the filling: In a small bowl, toss the chopped apple with maple syrup, cinnamon, ginger, cornstarch, and vanilla until well coated.
Cook apples: Spoon the apples into a single-serve ramekin (8–10 oz). It’s fine if it’s slightly overfilled—the apples will shrink as they cook. Place ramekin in the air fryer and cook for 10–12 minutes, until the apples start to soften.
Make the topping: While the apples cook, combine the melted butter, coconut sugar, oats, oat flour, cinnamon, and nuts in the same bowl. Mix until it resembles wet sand.
Add topping: Carefully remove the ramekin from the air fryer and sprinkle the crisp topping evenly over the apples.
Finish baking: Return to the air fryer and cook for another 8–10 minutes, until the topping is golden brown and crisp.
Cool & serve: Let cool for 5–10 minutes (it will be very hot). Enjoy warm, straight from the ramekin, with a scoop of vanilla ice cream or Greek yogurt if you’d like.

Notes

Ramekin size: Use an 8–10 oz ramekin (1 to 1 ¼ cups capacity) for the perfect single serve.
Best served fresh: The topping is crispiest right after cooking.
Nutrition info: Calculated for the entire recipe without nuts.
With walnuts: Adding 1 tablespoon chopped walnuts brings the total calories to ~470.

Nutrition

Course Breakfast, Dessert

Cuisine American

DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!