Broccolini Salad

This warm broccolini salad, tossed in a tangy homemade apple cider vinaigrette, is the perfect light and healthy side dish. It's one of my all-time favorite salads made with sweet grapes, crunchy walnuts, and garlic!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Serving servings

Ingredients

Broccolini Salad:

3 bunches broccolini, about 1 ½ pounds
2 - 3 large garlic cloves, minced
½ - 1 teaspoon salt, or to taste
½ cup water
¼ cup red onion, finely diced
⅓ cup walnuts, halved
1 - 1 ½ cups red seedless grapes, halved
Juice of ½ lemon

Apple Cider Vinaigrette:

2 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 - 2 tablespoon honey, to taste
1 teaspoon red chili flakes, optional, for spice
½ teaspoon salt

Instructions

Trim the broccolini: Cut about ½ inch off the ends of the broccolini stems.
Cook the broccolini: Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the broccolini and cook for 5–7 minutes, stirring occasionally, until the tops are lightly charred.
Add garlic and steam: Stir in the minced garlic and salt, cooking for another 30 seconds to 1 minute until the garlic smells fragrant. Lower the heat to medium-low, add the water, and cover the pan with a lid. Let the broccolini steam for 3–5 minutes until it’s bright green and slightly crunchy.
Make the dressing: While the broccolini cooks, whisk together all the dressing ingredients in a small bowl. Taste and adjust as needed.
Assemble the salad: Once the broccolini is done, transfer it to a serving bowl. Add the red onion, walnuts, and grapes.
Dress and serve: Drizzle the dressing on top, squeeze lemon juice over everything, and gently toss. Serve and enjoy!

Notes

Apple Cider Vinegar: can substitute with white whin vinager.

Honey: can substitute with maple syrup in vegan.

Walnuts: can substitute with pecans or pine nuts.

Storing & Reheating: For best results, store leftovers in an airtight container in the refrigerator for 3 - 4 days. When you are ready to enjoy, simply eat cooled. I don't recommend warming it in the microwave because the grapes and walnuts will get soggy.

Nutrition

Course Dinner, Lunch, Salad, Side

Cuisine American, Healthy

DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!