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–+ servings
ultra crispy air fryer chickpeas that are golden brown and perfectly seasoned

Crispiest Air Fryer Chickpeas

These ultra-crispy air fryer chickpeas are a protein-packed snack ready in 20 minutes. Easy, tasty, and perfect whenever you want something savory and crunchy. Addictively delicious!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Serving 8 servings

Ingredients
 

  • 1 can (15 oz) chickpeas , (I used unsalted), drained and rinsed
  • 1 tablespoon olive oil or olive oil spray
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika or chili powder
  • ¼ teaspoon onion powder

Instructions

  • Preheat the air fryer: Set it to 400°F.
  • Dry the chickpeas: Drain and rinse the chickpeas under cold water. Spread them out on a plate and pat them very dry with paper towels. The drier they are, the crispier they’ll get.
  • Season: Add the chickpeas to a bowl. Drizzle with olive oil (or spray until they are coated), then add all the seasonings. Toss until everything is evenly coated.
  • Place in Air Fryer: Spread the chickpeas in a single layer in the air fryer basket. Don’t stack them or they won’t get crispy.
  • Air Fry: Air fry for 10 to 15 minutes in total, shaking the basket at the 6-minute mark. After 10 minutes total, check to see if they are done or keep air frying until they are crispy and golden.
  • Serve: Let them cool for 1 - 2 minutes and enjoy! You can serve them warm or save them for later in an air-tight container at room temperature to use in salads or as a snack.

Notes

Dry well: Pat chickpeas dry to help them crisp up.
Single layer: Don’t overcrowd the air fryer basket.
Cool before eating: They get even crispier as they cool.
Storage: Keep in a loosely covered container for up to 5 days.
Reheating:
  • Air fryer: Reheat at 375°F for 2–3 minutes until crisp again.
  • Avoid the microwave: It makes the chickpeas soft and chewy.
  • Oven option: Bake at 375°F for 5–7 minutes to bring back crunch.
Flavor twist: Swap in spices like cumin, curry powder, or everything bagel seasoning.
 

Nutrition

Calories: 63kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 81mg | Fiber: 2g | Vitamin A: 39IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg
Course Side Dish, Snack
Cuisine Greek, Mediterranean
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!
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