Maple Roasted Acorn Squash Slices

Sweet and savory maple garlic roasted acorn squash slices.

Maple Roasted Acorn Squash Slices

These easy maple roasted acorn squash slices are brushed with warm maple syrup, olive oil, garlic, and a touch of cinnamon until perfectly caramelized. They’re sweet, savory, and buttery-tender — a healthy fall side that’s perfect for weeknights, holidays, or meal prep. They always disappear fast!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Serving servings

Ingredients

1 medium acorn squash or 2 smaller ones, (you can double this recipe but please use 2 baking sheets or the slices will be soggy!)
1 tablespoon olive oil or avocado oil
1 tablespoon maple syrup
2 small garlic cloves, minced
½ teaspoon freshly cracked black pepper
¼ teaspoon ground cinnamon
½ teaspoon salt, or to taste

Instructions

Preheat the oven: Set to 400°F and line a baking sheet with parchment paper.
Prep the squash: Slice the acorn squash in half and scoop out the seeds with a spoon. Look at the process shots in the blog post above if you have questions!
Cut into slices: Place the halves cut-side down on a cutting board and slice into ¼-inch thick pieces.
Make the glaze: In a small bowl, whisk together olive oil, maple syrup, garlic, black pepper, cinnamon, and a pinch of salt.
Coat the squash: Arrange the slices in a single layer on the prepared baking sheet and brush or toss with the maple mixture until evenly coated.
Roast: Bake for 40–50 minutes, flipping halfway through, until tender and the edges are caramelized.

Nutrition

Course Side Dish

Cuisine American

DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!