Sheet Pan Salmon and Veggies

This sheet-pan salmon and veggies is an easy, high-protein dinner made with crispy lemon-garlic potatoes, tender roasted green beans, and perfectly baked salmon—all on one pan. It’s ready in under 45 minutes and finished with creamy, healthy tzatziki for a fresh, flavorful twist.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 40

Total Time 45

Serving servings

Ingredients

4 (4–6 oz) salmon fillets
1.5 - 2 lbs small Yukon gold potatoes, halved (or quartered if large)
1 lb green beans, trimmed
1 - 2 tbsp fresh dill
3 tablespoon extra virgin olive oil
2 cloves garlic, minced
2 tablespoon lemon juice, plus more for serving
Salt & pepper
1 cup tzatziki, for serving

Instructions

Preheat the oven: Preheat your oven to 425°F.
Roast the potatoes: Add potatoes to a large bowl, drizzle with olive oil, season with salt, and toss to coat. Spread onto a baking sheet and roast for 15 minutes (don’t clean the bowl).
Add the green beans: Toss green beans in the same bowl with leftover oil and a pinch of salt. Remove the pan, add green beans, toss together, and return to the oven for 15 more minutes.
Make the lemon garlic oil: In a small bowl, whisk together 2 tablespoon olive oil, garlic, and lemon juice.
Add the salmon: Remove the pan and nestle salmon between the veggies. Season with salt, pepper, and fresh dill.
Drizzle & bake: Drizzle the lemon garlic oil over everything and bake for 10–12 minutes, until salmon is cooked to your liking.
Serve: Finish with extra lemon juice and serve with tzatziki.

Notes

Start potatoes first: Gives them time to get crispy before adding the salmon.

Cut evenly: Helps potatoes cook at the same rate and get golden edges.

Don’t overcrowd: Use a large sheet pan or two so everything roasts, not steams.

Cook just until flaky: Salmon is done in 10–12 minutes and should still look slightly glossy in the center.

Finish with lemon + tzatziki: Brightens everything and adds the best flavor.

Store + reheat gently: Keep leftovers for 3–4 days and reheat carefully so the salmon doesn’t dry out.

Nutrition

Course Dinner

Cuisine Greek

DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!