This strawberry smoothie bowl is thick, creamy, and made with just four simple ingredients. It’s super refreshing and naturally high in protein, thanks to the Greek yogurt. Just add your favorite granola on top, and you’ve got a healthy breakfast, snack, or even dessert.
Add all ingredients to a high-speed blender. Start with ⅓ cup of milk.
Blend until smooth and creamy. For a thinner smoothie bowl, add more milk. For a thicker one, add a bit more frozen banana or 1 – 3 ice cubes.
Pour into a bowl and top with your choice of toppings. I love granola, banana slices, strawberry slices, coconut flakes, chia seeds, bee pollen, and a drizzle of honey. Enjoy!
Notes
Start with the least amount of milk. You can always add more milk if you want a thinner smoothie bowl; however, to be safe, start with a ⅓ cup and add from there.Fresh Strawberries: You can use fresh strawberries for this smoothie bowl if needed; however, I highly recommend frozen ones since they will yield the creamiest and thickest smoothie bowl. If you only have fresh strawberries on hand, I recommend making your own by de-steaming fresh strawberries and storing them in freezer-safe bags for up to 3 months.Make it Vegan: To make this strawberry smoothie bowl 100% vegan, substitute the Greek yogurt with almond milk yogurt, coconut yogurt, or your favorite dairy-free alternative.Freezing: You can easily freeze smoothie bowls for meal prep. Simply prepare the smoothie bowl without toppings, add it to a freezer save container, and freeze it for up to 3 months. When you are ready to enjoy your smoothie bowl, remove it from the freezer and let it thaw in the fridge for 30 minutes.