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healthy carrot orange oatmeal muffins

Healthy Carrot Orange Oat Muffins

The best healthy carrot orange oatmeal muffins that are super moist and made gluten-free with homemade oat flour. They are naturally sweetened with maple syrup and spiced with cinnamon, ginger, and orange zest. The perfect breakfast and snack!
5 from 14 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving 12 muffins

Ingredients
 

  • 2 large eggs
  • ¼ cup pure maple syrup
  • cup melted coconut oil
  • ¼ cup almond milk or oat milk
  • ¼ cup orange juice, fresh
  • 1 tsp vanilla extract
  • 2 cups grated carrots, 2 -3 large carrots peeled
  • 2 cups homemade oat flour( not store-bought), spooned and leveled
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ⅓ - ½ cup walnuts, roughly chopped
  • 2 Tbsp orange zest, (about 1 large or 2 medium oranges)

Instructions

  • Preheat oven to 350°F and line a muffin tin with liners.
  • Zest orange and set to the side.
  • In a large mixing bowl, whisk eggs, maple syrup, coconut oil, milk, orange juice, and vanilla extract.
  • In a blender, add about 2.5 cups of rolled oats. Blend until the oats turn into a fine flour, about 20 seconds to 1 minute. Then measure 2 cups worth of flour.
  • Add homemade oat flour, baking soda, cinnamon, ground ginger, nutmeg, and salt to the large mixing bowl with wet ingredients.
  • Use a spatula to fold in the grated carrots, orange zest, and walnuts, making sure not to overmix the batter, or the muffins will be tough
  • Divide the batter evenly between the muffin cups and optionally top with a sprinkle of rolled oats.
  • Bake for 20 - 24 minutes, or until a toothpick comes out clean.

Notes

Maple Syrup: Can substitute maple syrup with honey.
NUT FREE: Leave out the walnuts to make this recipe nut-free.
CARROT GRATING TIPS: Grate carrots by hand with a box grater or use the grating attachment on your food processor (easier).
TO STORE: In an airtight container at room temperature for 4 days, refrigerator for 6 days, or freeze for up to 3 months. Thaw overnight in the refrigerator and warm in the microwave (if desired) before enjoying.

Nutrition

Calories: 148kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 157mg | Potassium: 179mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3977IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg
Course Breakfast, Snacks
Cuisine American, Healthy
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!