4 Ingredient Guacamole Recipe
This easy 4-ingredient guacamole comes together in minutes and is full of bright, fresh flavors. It’s chunky, tangy, and perfect for topping tacos, fajitas, or as a dip for tortilla chips! It’s the perfect healthy appetizer—and there are no tomatoes in this recipe.
Ingredients
- 2 large ripe avocados
- ¼ cup white onion, finely chopped
- 2 - 3 tablespoon cilantro, finely chopped
- 1 - 2 large limes, some zest & juice (read instructions)
- Salt & pepper, to taste
Instructions
- Carefully slice the avocados in half, remove the pit, and scoop them into a mixing bowl.
- Using a fork, mash the avocado. I like mine a little chunky, but make it as smooth as you want!
- Add the onion, cilantro, ½ teaspoon of lime zest, juice from 1 lime, salt, and pepper. Mix and taste – adjust salt, pepper, or lime juice if needed.
- Serve with your favorite tortilla chips and enjoy!
Notes
White Onion: You can use red or yellow onion if needed.
Storing: For best results, add your 4 ingredient guacamole into an airtight container and place it in the fridge for 3 - 4 days.
Freezing: You can freeze guacamole for up to 3 months without losing its texture or taste. Just add your guac to a freezer-safe bag or airtight container and freeze. To defrost, leave at room temperature for 20 – 30 minutes, or put it in the fridge for a few hours.
Nutrition
Calories: 135kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 8mg | Potassium: 505mg | Fiber: 7g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg
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