Say hello to the easiest 4 ingredient guacamole recipe – it’s packed with flavor, tangy, fresh, and so easy to make! Perfect as a healthy appetizer with some chips.
Best four ingredient guacamole recipe
This is seriously the best guacamole recipe ever – I am not trying to exaggerate! I have had my fair share of guac, and this one is my favorite. There is something about the tanginess of the lime zest and the freshness of the cilantro that hits different.
Anyways, this guacamole is better than other recipes because it’s made with only 4 simple ingredients, it’s so easy to throw together, and it takes 5 minutes. It’s fresh, tangy, and super flavorful. So if you are in a rush to serve guests and want to impress them, this recipe is for you!
With Cinco de Mayo and the Summer coming up, this simple 4 ingredient guacamole recipe is perfect! Serve at a bbq, family dinner, or kickback hang with friends. It’s just delicious.
Is guacamole keto friendly?
Yes, guacamole is absolutely keto friendly! It’s low carb and high in good fats from the avocados. Just use vegetable sticks to dip, use it as a salad or burger condiment, or enjoy with your favorite keto chips.
The ingredients
This homemade, authentic guacamole is so easy to make with 4 simple ingredients. You probably have everything in your pantry already! Here is a list of ingredients so you have everything prepared:
- Avocados: First up, grab 2 ripe avocados. We’ll mash them up in a bowl.
- White Onion: For a little sharpness and texture, add in 1/4 cup of finely chopped white onion.
- Cilantro: Freshly chopped cilantro adds the best, most authentic flavor to this four ingredient guacamole recipe. You need 2 – 3 tablespoons, based on your preference.
- Limes: We use both the juice and the zest for the best flavor! Since there are only 4 ingredients in this guacamole, we need both to add that authentic tangy taste.
Kitchen tools required
You’ll need a few kitchen utensils to make this guacamole recipe – don’t worry, I bet you have all of them already!
- Knife and Fork
- Cutting Board
- Mixing Bowl
- Measuring Tools: 1/2 teaspoon, 1 teaspoon, 1 Tablespoon, and 1/4 cup.
How to make 4 ingredient guacamole
This 4 ingredient guacamole recipe comes together in 5 minutes – just add the avocados to a mixing bowl, mash it up, and mix in the rest of the ingredients. This guac recipe is fresh, tangy, and flavorful. Here are step-by-step instructions for any level cook:
First, carefully slice the avocados in half, remove the pit, and scoop them into a mixing bowl. Then, using a fork, mash the avocado. I like mine a little chunky, but make it as smooth as you want.
After that, add the onion, cilantro, ½ teaspoon of lime zest, juice from 1 lime, salt, and pepper. Mix and taste – adjust salt, pepper, or lime juice if needed.
Serve with your favorite tortilla chips, and enjoy!
What to eat with guacamole
You can eat guacamole is just about anything – it makes for the perfect dip, condiment, and side! Here are a few of my favorite ways and things to enjoy this 4 ingredient guacamole with:
- Tortilla chips
- Carrot and cucumber sticks
- Fresh bell pepper sticks
- Pita chips
- Quesadillas
- Condiment for burgers – my favorite are these cilantro lime chicken burgers
How long is guacamole good for?
You can store guacamole in an airtight container in the fridge for three to four days. Since we are adding lime juice to this guacamole recipe, it lasts longer than a typical avocado would.
Frequently Asked Questions
Is this recipe healthy?
Yes, this 4 ingredient guacamole recipe is certainly healthy. It calls for four simple, fresh ingredients and has no preservatives. Plus, avocados are full of healthy fats and vitamins C, E, K, and B6!
Is guacamole gluten free?
Yes, guacamole is gluten free and grain free. Just make sure you use gluten-free chips if you are strictly gluten free.
Does guacamole go bad?
Yes, guacamole goes bad after about 3 – 4 days in the fridge. You can tell it has turned bad once there is a layer of brown liquid on the top and the guacamole becomes a gray color.
Can you eat brown guacamole?
That being said, you can eat “brown” guacamole if it has been stored correctly in the fridge and does not have that brown liquid I mentioned above. The brown color comes from the avocado enzymes interacting with oxygen (the air). It is completely safe to eat as long the guacamole is not more than 3 – 4 days old and does not have a foul smell.
Can you freeze guacamole?
Yes, you can freeze guacamole for up to 3 months without losing its texture or taste. Just add your guac to a freezer-safe bag or airtight container and freeze. To defrost, leave at room temperature for 20 – 30 minutes, or put it in the fridge for a few hours.
Storing leftovers:
For best results, add your 4 ingredient guacamole into an airtight container and place it in the fridge for 3 – 4 days.
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Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
4 Ingredient Guacamole Recipe
Ingredients
- 2 ripe avocados
- ¼ cup white onion, finely chopped
- 2 - 3 Tbsp cilantro, finely chopped
- 1 - 2 limes, some zest & juice (read instructions)
- Salt & pepper, to taste
Instructions
- Carefully slice the avocados in half, remove the pit, and scoop them into a mixing bowl.
- Using a fork, mash the avocado. I like mine a little chunky, but make it as smooth as you want!
- Add the onion, cilantro, ½ teaspoon of lime zest, juice from 1 lime, salt, and pepper. Mix and taste – adjust salt, pepper, or lime juice if needed.
- Serve with your favorite tortilla chips and enjoy!
Notes
Nutrition
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Christine says
So easy and so yum! I loved this recipe. It took less than 5 minutes for me to do it.