Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert, snack, or breakfast. They taste like apple pie filling, take 15 minutes, and need just 4 ingredients. Vegan, gluten free, and refined sugar free.
Toss: In a bowl, toss the apple cubes with 1 tablespoon of the maple syrup, the melted coconut oil, and the cinnamon until evenly coated.
Arrange: Add the apples to the air fryer basket in a single layer. Make sure they don't overlap too much, or they won't cook properly. No cooking spray needed.
Air fry for 10 to 14 minutes, shaking the basket halfway through, until golden, slightly crispy on the outside, and tender on the inside.
Glaze: Transfer the warm apples to a bowl and toss with the remaining 1 tablespoon of maple syrup. Don't skip this step; it's what keeps them juicy and saucy.
Serve warm on their own, over vanilla or cottage cheese ice cream, or with Greek yogurt or oatmeal.
Notes
Don't skip the final maple toss: It's what makes these apples juicy. Without it, they can come out dry.Give them space: Crowded apples steam instead of caramelizing, so cook in batches if needed.Check early: Air fryers vary, so start checking at 10 minutes.Swaps: Honey works in place of maple syrup (not vegan). Olive oil works in place of coconut oil.Serving size: About 1 apple per serving.Storage: Best within 20 minutes of air frying. Leftovers keep in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 30 to 45 seconds.